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MESUREMENTS,
AND
SUBSTITUTIONS
Prepared by Mrs. Marlene G. Coronado
OBJECTIVES:
1. Explain weights,
measurements, and equipment
and abbreviations;
2. Cite units of measurements for
weighs, volume and
temperature;
3. Demonstrate the correct
techniques in measuring
ingredients.
PREPARATORY ACTIVITY
1. Take a Pre-test to find out how much you
know about the lesson.
• Open your TLE 8 textbook to page 29 (A
and B).
• Copy and answer it in your TLE
notebook.
2. Unlocking of Terms
Write the meaning of each word.
• Accuracy
• Conversion
• Measurement
• Substitution
• Temperature
WEIGHTS,
MESUREMENTS,
AND
SUBSTITUTIONS
WEIGHTS, MESUREMENTS, AND SUBSTITUTIONS
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MEASUREMENTS AND THEIR EQUIVALENTS
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WHAT HAVE YOU LEARNED
ABOUT BAKING SO FAR?
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Baking is a science and it requires all
the precision you would expect when doing a
chemical experiment. Your ingredient
measurements have to be precise to get the
chemical reactions you need and to score that
perfect, consistent result every time.
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EVALUATION
Instruction:
All answers must be in your
notebook.
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THANK YOU
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