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Weights,
Measurements,
and
Substitutions
(continuation)
Prepared by Mrs. Marlene Coronado
OBJECTIVES:
1. Identify the different
preparation and cooking
processes;
2. Demonstrate the correct
procedure in executing
different preparation and
cooking processes;
3. Cite substitutions for some
ingredients.
Preparatory Activity
Let’s Review! Convert the
following, write your
answers in your TLE
notebook:
 
1 tbsp= _______ tsp
1 cup= _______ tbsp
1 ounce= _______ grams
1 litter= _______ milliliter
1 kilo= ________ grams
Work Offline

Read and familiarize the “Preparation Processes related

to Baking” on pages 39-41 of your TLE textbook.

Read and remember the tips presented on pages 41-42

of your TLE textbook.
ACTIVITY
Answer the Post
Test Activity on
page 42 of your
TLE textbook.
Write your
answers in your
TLE notebook.
  
EVALUATON: Let’s Cook It!
• Demonstrate one preparation/cooking process
in front of a camera using the right
tool/equipment and the right measurement of
the ingredients required in the process.
• Choose any recipe for baking.
• Write your recipe in your TLE notebook.
• Prepare the ingredients as per chosen recipe.
• Video record yourself as you demonstrate the
preparation and the cooking process.
• Save your output in your flash drive.
• File name should be “Bread and Pastry”.

6
RUBRIC

7
THANK YOU

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