At the end of this lesson, you are expected to:

1. discuss what mise en place is;

2. explain why mise en place is important during
meal preparation; and,
3. practice mise en place.
THREE PICS
tells
AN IDEA
Preparation
 Tools and
Equipments
Planning
 r e-
su
a
Me ents
m
 Tools and
Planning Equipments

Preparation
Measure
-ments
MISE EN
PLAC E
M
I
n essence, mise en place
nsists that one make dedicated
time to carefully prepare all the
ingredients one may need for a
session of cooking.
s ave time!
tay organized!
E very ingredient are prepared and
measured, every implement clean,
ready, and in order; some even extend
it to the act of keeping your area in this
order, or “working clean,” maintaining
your work area as you go.
Eliminate things!
 PREPARE YOUR
WORK SPACE.
Nothing Read
will change!
the entire
recipe.
Preheat the oven …
Let us pre-measure…
ALso, wash…
C ooking Time!
E njoy Eating!
Video Clip