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  • Module 2 Tle8

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    Maria Elizabeth Yamat
    9 views7 pages
    Whole fish and dressed fish are common market forms of fish. Butterfly fish and steak fish are other forms where the fish has been cut or processed. Common processing methods for fish include smoking, drying, freezing, curing, and canning which help preserve the fish for later use or sale.

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    MODULE 2 TLE8

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    Whole fish and dressed fish are common market forms of fish. Butterfly fish and steak fish are other forms where the fish has been cut or processed. Common processing methods for fish include smoking, drying, freezing, curing, and canning which help preserve the fish for later use or sale.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
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    9 views7 pages

    Module 2 Tle8

    Uploaded by

    Maria Elizabeth Yamat
    Whole fish and dressed fish are common market forms of fish. Butterfly fish and steak fish are other forms where the fish has been cut or processed. Common processing methods for fish include smoking, drying, freezing, curing, and canning which help preserve the fish for later use or sale.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 7

    MARKET

    FORMS OF FISH

    1
    WHOLE FISH DRESSED FISH

    BUTTERFLY FISH
    STEAK FISH

    FISH STICK
    2
    Methods in Processing Fish and Shellfish

    • SMOKING

    3
    DRYING

    4
    FREEZING

    5
    CURING

    6
    CANNING

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