Professional Documents
Culture Documents
Introduction
Management is an important element in every
organization.
Henry Fayol :
Planning
Organizing
Commanding
Coordinating and
Controlling
Luther Gulick : ‘POSDCORB’:
Planning, Organizing, Staffing,
Directing, Coordinating, Reporting &
Budgeting
Koontz O’Donnell
Planning, Organizing, staffing, directing
& Controlling
Planning
LEVELS OF MANAGEMENT
Evolution of Management Thought
Stages in evolution of management
Stage I : Period of Management
Awakening
Stage II : Scientific Management
Stage III : Human Relation Period
Stage IV : Modern Management Period
Awakening
Industrial Revolution brought large
growth , development and diversification business
enterprises.
Organization :
1. It is a entity which in a systematic manner and
managed
2. To achieve the goals that are planned on regular basis.
3. It is a social unit where the functions of management
are performed.
Formal Vs Informal
Formal : To be formal when it is set up for a certain purpose,
governing it with certain rules and regulations.
Example : A manager calls his team members for a meeting at a
given time. The conducting of the meeting is called a formal .
Informal :
1.When a staff discuss their personal issues with their
managers or higher authorities.
2. An informal organization is bound by urges and
imaginations or likes or dislikes of employees
Basic Terms of Organisation
Authority : the power to give commands and to use
it with judgment when you are in that specific
position
Responsibility : The responsibility is on the
employee to complete the allotted work.
Delegation of Authority : Its takes place from the
top level to the lower levels in an organization.
Centralisation : To follow centralized authority
when the central office takes authority of decision
making
Decentralization : when the power of decision
making lies with the regional offices.
Span of Management : also known as Span of
control , Span of Supervision, Span of
Responsibility, represents the total number of
employees that can be managed effectively by the
manger at a certain point of time.
Factors Determining the Right Span :
a. Quality of Subordinates
b. Subordinates training
c. Nature of Work
d. Time required for Supervision.
Types of Span of Control:
1. Wide Span of Control
2. Narrow Span of Control
Organizational Types
Organizations based on functions or activities of
departments are listed.
a. Product Organization
b. Geographical Organisation
c. Customer Organisation
d. Functional Organisation
e. Matrix Organisation
f. Committee Organisation.
Organizations based on Correlation of
Authorities are listed.
a. Line Organisation
b. Line & Staff Organisation
c. Functional Organisation
d. Matrix Organisation
e. Committee Organisation.