Professional Documents
Culture Documents
• Increasing world trade and travel brought to late 18th-century Europe a flood of exotic plants
whose period of flowering greatly extended the potential season of the flower garden. In
most gardens flowers were grown, sometimes in great numbers and variety, but flower
gardens in the modern sense were limited to cottages, to small town gardens, and to relatively
small enclosures within larger gardens.
SITTING
European aesthetic to your Colorado landscape, here are elements to
consider.
• These gardens were rectangular, with the traditional division into four parts by paths, the quarters again
subdivided according to the amount of ground available and the convenience of cultivation. At the point of
principal intersection was a well, which, when elaborated, became the vertical feature of the garden.
• The peristyle gardens of Roman villas became the cloisters of Christian basilicas. Security and leisure existed only in the
monastic system, which also preserved some of the traditional skills of cultivation.
• For some time the only type of garden was the cloister, with its well, herbs, potted plants, and shaded walk.
FUNCTION
Cloister gardens were essencially utilitarian.
• They consisted of :
1. Floral gardens – for growing herbs and medicinal plants.
2. Kitchen gardens-for growing vegetables.
3. Orchards-for growing fruits.
• People grew vegetables and herbs for food and medicine.
• People were tied to the landscape socially, politically and economically in a feudal system where
entitlement to land equalled power.
• The garden became laden with allegorican symbolism both sacred and profane, and was the locus for
literary tales of chivalry and courtly love.
• Gardens made for plessure [hunting gardens].
• Show the power and wealthy of empire.
ELEMENTS AND PRINCLES OF DESIGN
• Principles of designing Landscape spaces were ordered in service to human desires :
1. REDUCTION
2. ABSTRACTION
3. HIERARCHY
4. SYMMETRY
5. PROPORTION
6. AXIAL SYMMETRY
7. OCCUPYING SPACE
8. BOUNDARY
9. TRANSITION
10. HARMONY
Elements of design
EXAMPLE:
THE WALLED KITCHEN GARDEN
• THE WALLED KITCHEN GARDEN at Croome Court, Worcestershire is
reputedly the largest 18th-century walled kitchen garden in Europe.
• In about 1806, a 13 ft (4.0 m) high free-standing east–west hot wall was built,
slightly off-centre, serviced by five furnaces;
• this is historically significant as it is one of the first such structures to be built.
• The traditional design of a walled garden, split into four quarters separated by
paths, and a wellhead or pool at the centre, dates back to the very earliest
gardens of Persia.
• The hortus conclusus or "enclosed garden" of High Medieval Europe was more
typically enclosed by hedges or fencing, or the arcades of a cloister;
• Though some protection from weather and effective protection from straying
animals was afforded, these were not specifically walled gardens.
• In the United Kingdom, many country houses had walled kitchen gardens which were distinct from
decorative gardens.
• One acre of a kitchen garden was expected to provide enough produce to feed twelve people, and these
gardens ranged in size from one acre up to twenty or thirty acres depending on the size of the household.
• The largest gardens served extremely large households, for example, the royal kitchen garden at Windsor was
built for Queen Victoria in 1844 and initially occupied twenty two acres, but was enlarged to thirty one acres
to supply the growing household.
• Kitchen gardens received their greatest elaboration in the second half of the nineteenth century.
• Many of these labor intensive gardens fell into disuse in the twentieth century, but some have been revived as
decorative gardens, and others used to produce fruits, vegetables or flowers.