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  • Eating Drinkng in Western Culture

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    yash thakur
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    The document discusses dining and eating customs in Western culture. It outlines that the traditional meal structure consists of 3 courses: an appetizer to stimulate appetite, the main course of vegetable, starch and protein, and dessert. It also explains the classical menu sequence and proper table setting etiquette, such as finishing the main course before removing plates and leaving cutlery together. An example menu is then provided to demonstrate how the courses would be set accordingly.

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    Eating Drinkng in Western Culture

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    The document discusses dining and eating customs in Western culture. It outlines that the traditional meal structure consists of 3 courses: an appetizer to stimulate appetite, the main course of vegetable, starch and protein, and dessert. It also explains the classical menu sequence and proper table setting etiquette, such as finishing the main course before removing plates and leaving cutlery together. An example menu is then provided to demonstrate how the courses would be set accordingly.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    9 views11 pages

    Eating Drinkng in Western Culture

    Uploaded by

    yash thakur
    The document discusses dining and eating customs in Western culture. It outlines that the traditional meal structure consists of 3 courses: an appetizer to stimulate appetite, the main course of vegetable, starch and protein, and dessert. It also explains the classical menu sequence and proper table setting etiquette, such as finishing the main course before removing plates and leaving cutlery together. An example menu is then provided to demonstrate how the courses would be set accordingly.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 11

    HOTE- 66 FOOD AND BEVERAGE MANAGEMENT

    KNOW YOUR RESTAURANT BASIC SET UP, SEQUENCE


    OF MENU KNOWLEDGE, DINING & EATING
    DINING & EATING
    IN WESTERN CULTURE
    MOST COMMON COURSES

    • TRADITIONAL MEAL IS 3 COURSES


    • APPETIZER (STARTER)
    • MAIN COURSE
    • DESSERT
    • THE DISHES ARE GIVEN TO THE GUEST IN ORDER OF THE MENU
    CLASSICAL MENU SEQUENCE
    APPETIZERS – TRADITIONALLY USED TO
    SIMULATE THE APPETITE
    BRUSCHETTA FRIED CALAMARI
    DINNER, MAIN COURSE
    USUALLY VEGETABLE, STARCH, PROTIEN
    DESSERT – SWEET OR SAVORY
    • THE TABLE IS SET WITH CUTLERY ACCORDING TO THE DISHES SERVED
    • PRACTICALLY EVERY TABLE SETTING STARTS WITH A BASIC KNIFE AND FORK
    • FINISHING MAIN COURSE
    • NAPKIN ON THE PLATE
    • FORK AND KNIFE TOGETHER
    • NEVER TAKE A PLATE WHILE OTHERS ARE EATING – THEY WILL FEEL HURRIED AND RUSHED
    SET THE FOLLOWING MENU ACCORDINGLY

    • B&B
    • CREAM OF TOMATO SOUP
    • CESAR SALAD
    • STEAK & SHRIMP , WITH MASHED POTATOES AND BROCCOLI
    • CHOCOLATE MOUSE
    • COFFEE & TEA
    JUST ONE EXAMPLE OF A TABLE SET UP

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