TANMAY ANANDRAO SAWANT

SASMIRA BUSINESS SCHOOL

TOPIC:- THE SECRETS OF SUGAR

THE SECRETS OF SUGAR
1) For the year we are warned about the dangers of eating too much fat or too much salt.
Many people try to considered of this way source of energy.
2) They automatically reach to the “low fat” & “high fat” through various version of food as they
buy. But in spite of research that is now only mean that sugar may be the main culprit in
making us fatter & sicker.

3) The warning are not taken seriously & there are no recommended limits of sugar on
Canadian food label.
4) In this documentary Gill Findaly exposes research result in that has reveal the shocking
result about sugar that the sugar industries has been hiding from the customer.
5) Studies show that Canadian consume 26 teaspoon per person per day. The amount is 40
kilos per year which is equivalent to 20 bags.
6) Sugar is what sweetens the product & spike the profit of some the best known powerful
companies.

7) Sugar is basic ingredients of 99% of the processed food that are available at this makes
the product much are appealing taste.
8) The dangerous part is the most of the sugar we eat is hidden in food that we don’t
necessary think as sweet.
9) Food such as soup & other products contain radicicolous amount of sugar.
10) Robert Lusting, a paediatric endocrinologist state that if we are to choose which is worst
fat or sugar, we have to candied that the sugar is thousand tie worst.