GRAHAM JELLY FLAN

CUPCAKE ALA SHELL

Graham Flan Cupcakes a la Shell [
No Steam, No Bake, No Oven, No
Mixer ] Graham Flan without
steaming, without baking, &
without an oven No Bake Graham
Flan Recipe
Desription:The secret of the recipe lies
on the ingredients
 Ingredients:
 1 cup crushed grahams ------------------------------------------------------P 20.00
 1/3 cup melted butter----------------------------------------------------------P 10.00
 1 pack gelatin (9g) --------------------------------------------------------------P 13.00
 1/2 cup cold water
 6 egg yolks 300ml --------------------------------------------------------------P 30.00
 condensed milk 370ml -------------------------------------------------------P 30.00
 evaporated milk 1-2 tsp-------------------------------------------------------P 25.00
 vanilla extract or lemon juice -----------------------------------------------P10.00
 __________
P 138.00
Steps and preparation

 Crush the graham cracker add milk

 Prepare the dispenser
 Cook the gulaman ,egg and milk to make a jelly flan
 Place the cooked jelly flan on the dispenser filled with graham cracker
 Let it cool
 Place in refrigerator
Introduction: Video excerpt from you tube
PREPARATION OF INGREDIENTS
ON THE MAKING

Crushed graham
thoroughly until it
turned into nearly
powder
Presenting……

Add some butter evaporated milk and egg

on the graham
Mixed egg yolk and butter thoroughly
Chef shelley started working on her
recipe
The mixed milk,jelly and egg started to
boil
The finished product
Price for every canister

Llanera-------------------------------------------P 75.00
Single circular canister----------------------- P 10.00
Disposable white small square canister---- P 35.00
Ice cream canister ----------------------------P 80.00
Plastic square canister----------------------- P 80.00
______
P 270.00
Profit: P 140.00
Thanks to my adviser:Teacher Kloyd
 B E N E F I T S From the Ingredients used:

What Vitamins Are in Eggs?

• Riboflavin (Vitamin B2) Riboflavin, also known as vitamin B2, is important for
growth, energy metabolism, red blood cell development, vision, and the healthy
functioning of the nervous system. ...
• Vitamin D. ...
• Vitamin E. ...
• Pantothenic Acid (Vitamin B5) ...
• Vitamin B12. ...
• Vitamin A. ...
• Iron. ...
• Phosphorus.
Lemons contain a high amount of vitamin C,
soluble fiber, and plant compounds that give them
a number of health benefits. Lemons may aid
weight loss and reduce your risk of heart disease,
anemia, kidney stones, digestive issues, and
cancer.
Additional fact

 Nutrition facts
 Lemons contain very little fat and protein. They consist mainly of carbs (10%) and water (88–89%).
 A medium lemon provides only about 20 calories.
 The nutrients in 1/2 cup (100 grams) of raw, peeled lemon are (1Trusted Source):
• Calories: 29
• Water: 89%
• Protein: 1.1 grams
• Carbs: 9.3 grams
• Sugar: 2.5 grams
• Fiber: 2.8 grams
• Fat: 0.3 grams
 Carbs
While gelatine is an animal-derived
protein, gulaman is a plant-
derived carbohydrate made from
seaweed.
 Evaporated milk is nutritious

Just like fresh milk or powdered milk, evaporated milk is a healthy choice. It

provides nutrients needed for healthy bones: protein, calcium, vitamins A and
D. Evaporated milk is sold in cans.
 Condensed milk Nutrition Facts
•Calories: 90.
•Carbs: 15.2 grams.
•Fat: 2.4 grams.
•Protein: 2.2 grams.
•Calcium: 8% of Daily Value (DV)
•Phosphorus: 10% of the Reference Daily Intake (RDI)
•Selenium: 7% of the RDI.
•Riboflavin (B2): 7% of the RDI.
•Vitamin A. It's the most abundant vitamin
in butter. ...
•Vitamin D. Butter is a good source of vitamin D.
•Vitamin E. A powerful antioxidant, vitamin E is often
found in fatty foods.
•Vitamin B12. ...
•Vitamin K2.
Just for my dear teacher