FSN 202

SCORE CARD
 Sensitivity test
• Sensitivity tests are done to assess the ability
of individual to detect different tastes , odour
and feel the specific factors like hotness.

• These tests are used to select and train panel

members for evaluating the quality of
products containing spices, salt and sugar.
• eg. Tomato ketchup or sauce
 Sensitivity threshold test
• Threshold test: is defined as a statistically
determined point on the stimulus scale at
which a transition in a series of sensations or
judgements occur.

• These tests are also used where a minimum

detectable difference of an additive or of an
off flavor are to be established.