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Overview
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Combinatorics title
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Menu
• The hotel industry has many successful restaurant in spite of huge competition
• Competitive advantage is achieved by enumeration of different strategic options
• The parameters that customers keep in mind while choosing a restaurant are based on
food type, menu range, quality of the food, presentation of the restaurant, price,
customer service, operation, location, etc.
• The decision to choose a restaurant depends on different combinations of these
parameters that customers find most valuable
• The strategic options clubbed together creates a lot of combination for a restaurateur to
focus on and position it
• Considering the 7 strategic parameters (excluding food type) and three positions each,
we get 2,187 unique positions
• If a restaurant introduces 10 different food types/styles we get 21870 unique positions
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Positions Master title
Restaurants arestyle
Placed based on Parameters:
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• Identifying the target customer to provide them customer value is important for a
successful business
• The restaurant owner was unclear about the target segment and was using a
non-strategic approach which deteriorated the business
• The restaurant Athens needed to focus its shift on new target segment and
demographics, and form combinations accordingly, taking help of Combinatorics
• Business can be successful by combining different forms and relevant to target
segment
• Remain focused on identified target customers and study about strategic
factors, and build strategy around it
• Post Covid use the combinatorics to keep your business stable and increase
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Thank You