The document discusses zero hunger and global hunger issues. It notes that the Global Food Day is commemorated annually on October 16th to address global hunger. Over 800 million people worldwide are hungry despite enough global food production. About 1/3 of global food is lost or wasted while many starve. In Indonesia, the hunger rate has declined from 19.7% in 1990-1992 to 7.9% in 2014-2016 due to economic growth, but stunting affects 37% of Indonesian children under 5 and reducing undernourishment has been slow. Four main actions are outlined to achieve zero hunger: reducing food waste, increasing food production, implementing healthy diets, and gaining country support for zero hunger programs.
The document discusses zero hunger and global hunger issues. It notes that the Global Food Day is commemorated annually on October 16th to address global hunger. Over 800 million people worldwide are hungry despite enough global food production. About 1/3 of global food is lost or wasted while many starve. In Indonesia, the hunger rate has declined from 19.7% in 1990-1992 to 7.9% in 2014-2016 due to economic growth, but stunting affects 37% of Indonesian children under 5 and reducing undernourishment has been slow. Four main actions are outlined to achieve zero hunger: reducing food waste, increasing food production, implementing healthy diets, and gaining country support for zero hunger programs.
The document discusses zero hunger and global hunger issues. It notes that the Global Food Day is commemorated annually on October 16th to address global hunger. Over 800 million people worldwide are hungry despite enough global food production. About 1/3 of global food is lost or wasted while many starve. In Indonesia, the hunger rate has declined from 19.7% in 1990-1992 to 7.9% in 2014-2016 due to economic growth, but stunting affects 37% of Indonesian children under 5 and reducing undernourishment has been slow. Four main actions are outlined to achieve zero hunger: reducing food waste, increasing food production, implementing healthy diets, and gaining country support for zero hunger programs.
THE GLOBAL FOOD DAY COMMEMORATED ON OCTOBER 16 EACH YEAR IS A DAY OF
ACTION DEDICATED TO ADDRESSING THE GLOBAL HUNGER. ON THAT DAY PEOPLE FROM ALL NATIONS UNITED TO DECLARE A COMMITMENT TO ELIMINATE WORLDWIDE HUNGER FROM OUR LIVES. IN INDONESIA, THE 2019 WORLD FOOD DAY COMMEMORATION WAS HELD 9-12, OCTOBER 2019 AND CENTERED ON KENDARI, SOUTHEAST SULAWESI. FOOD FACTS AROUND THE WORLD 1. More than 800 million, or one in nine people in the world, are hungry even though the world produces enough food to feed everyone. More than 820 million people across the word suffer from chronic undernourishment, 60% of women and nearly five million children under the age of five die of malnourished Around the world about 151 million causes every day. children under five years of age suffer stunted and the trend toward that figure continues to increase, especially in 2. More surprisingly, one third of all food developed and developing countries. produced worldwide is lost or wasted. With dozens of cases of obese children While others are starving, 672 million showing thet there is still less globall. people are obese and another 1.9 billion are overweight, which represents more than one fourth of the world’s population. At that number, about 3.4 people die each year from being overweight. Looking at the numbers shows that the incidence of deaths due to excess weight is increasing and more worrisome then the case of suicide. HUNGER RATE IN INDONESIA IN INDONESIA THE HUNGER RATE IS DECLINING. IN 1990-1992 19.7% THEN, IN 2014-2016, FELL TO 7.9%. THIS IS BECAUSE ECONOMIC GROWTH IS RAPIDLY INCREASING AND THE RATE OF HUNGER IS DECLINING. DESPITE A DECLINE OF UP TO 5%, INDONESIA IS SAID TO BE SLOW TP REDUCE THE NUMBER OF UNDERNOURISHED PEOPLE, ESPECIALLY CHILDREN UNDER AGE OF 5. ALMOST 37% OF INDONESIA TODDLERS STUNTED BY THE LATEST NUTRITIONAL PROBLEMS.
8 THE REASON WHY ZERO HUNGER CHANGED THE WORLD
1. ZERO HUNGER CAN SAVE THE LIVES OF 3.1 MILLION CHILDREN EVERY YEAR 2. MOTHERS WITH GOOD NUTRITION HAVE HEALTHIER BABIES WHO HAVE A STRONGER IMMUNE SYSTEM 3. ENDING CHILD MALNUTRITION CAN INCREASE DEVELOPING COUNTRIES PBD BY 16.5% 4. A DOLLAR SPENT ON HUNGER PREVENTION COULD YIELD PROFIT BETWEEN 15 AND 139 U.S. DOLLARS 5. PROPER NUTRITION EARLY IN LIFE CAN MEAN 46% MORE IN A LIFETIME INCOME 6. ELIMINATING IRON DEFICIENCY IN A POPULATION CAN INCREASE PRODUCTIVITY IN THE WORKPLACE BY 20% 7. ENDING NUTRIENT-RELATED CHILD DEATH CAN INCREASE LABOR BY 9.4% 8. ZERO HUNGER CAN HELP BUILD A SAFER AND SAFER WORLD MORE PROSPEROUS FOR EVERYONE 4 MAIN ACTION TO FULFILL “ZERO HUNGER”
A. SQUASHED AND STARTED THE MOVEMENT NOT TO WASTE FOOD
B. INCREASING FOOD PRODUCTION
C. IMPLEMENTING A DIET AS WELL AS A HEALTHY DIET
D. URGES ALL COUNTRIES TO SUPPORT THE PROGRAM “ZERO HUNGER”