Professional Documents
Culture Documents
CULTURE
developed in a vast region of
Mexico known as the Huasteca,
shared by the current states of
Veracruz, San Luis Potosí, Hidalgo,
Tamaulipas, Querétaro and Puebla.
HUASTECA GASTRONOMY
THE ZACAHUIL: means pigeon or bird is a large tamale, usually it is one
meter or more, they cook it only on special occasions, that is, they do it
at parties, carnival or for Xantolo, this dish is made from dough dry, with
ancho chili, guajillo chili and pasilla chili; it is filled with chicken or pork
meat.
THE XOJOL :What means "eye" in tének. It is a sweet tamale, this
typical food made from martajada dough and its ingredients are
cinnamon, coconut, piloncillo and lard; baked and lined with potato
leaf that will leave its peculiar flavor.