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  • Risk and Hazard in The Kitchen: Ebojo, Ma. Junie Ann Joy Presenter

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    Maria Junie Ann Ebojo
    15 views9 pages
    This document provides information on common risks and hazards found in the kitchen. It discusses four main risks: 1) slips/falls/trips which can be caused by spills on the floor, 2) cuts which can occur from sharp knives, 3) burn injuries from hot liquids or oils, and 4) electric shocks or burns from broken outlets. It recommends ways to prevent each risk, such as immediately cleaning spills, storing knives safely, avoiding throwing food into hot pans, and not using water or touching broken outlets.

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    simple take away in risk that should remember

    Original Title

    riskpresentation

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    This document provides information on common risks and hazards found in the kitchen. It discusses four main risks: 1) slips/falls/trips which can be caused by spills on the floor, 2) cuts which can occur from sharp knives, 3) burn injuries from hot liquids or oils, and 4) electric shocks or burns from broken outlets. It recommends ways to prevent each risk, such as immediately cleaning spills, storing knives safely, avoiding throwing food into hot pans, and not using water or touching broken outlets.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views9 pages

    Risk and Hazard in The Kitchen: Ebojo, Ma. Junie Ann Joy Presenter

    Uploaded by

    Maria Junie Ann Ebojo
    This document provides information on common risks and hazards found in the kitchen. It discusses four main risks: 1) slips/falls/trips which can be caused by spills on the floor, 2) cuts which can occur from sharp knives, 3) burn injuries from hot liquids or oils, and 4) electric shocks or burns from broken outlets. It recommends ways to prevent each risk, such as immediately cleaning spills, storing knives safely, avoiding throwing food into hot pans, and not using water or touching broken outlets.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    Risk and

    Hazard in the
    kitchen
    Ebojo, Ma. Junie Ann Joy
    presenter
    Gibberish
    words
    Guess the words
    EXAMPLE

    PIE JUAN TAKE WON


    FURRY BUY ONE TAKE ONE FREE
    GIBBERISH WORD GAME
    EEL LICK
    TRICK SACK ACK SEA BORN IN JEW
    DEN RIM
    ELECTRIC SHOCK ACCIDENT BURN INJURY
    Risk in the
    Kitchen
    01 SLIP/FALL/ TRIPS 02 CUTS
    This cause by spills of water, This cause by sharp things
    oil or other types of grease like knife
    in the floor
    ELECTRIC SHOCK
    03 BURN INJURY 04 AND BURNS
    This cause by spilling of hot
    This causes by broken
    water or oil that have contact
    outlets
    to your skin
    HOW CAN WE PREVENT IT?
    SLIP/FALL/ CUTS
    TRIPS • Always put the
    • When you spills knives in a safe
    something on place if not using
    the floor, clean it
    immediately. • When cleaning a
    knife, always put
    • Always look the blade away
    where you from you
    stepping
    • Do the proper
    cutting technique
    BURN ELECTRIC
    INJURY SHOCK AND
    • Avoid
    BURNS
    • Don’t put
    throwing food
    to fry pan water near
    the outlet
    • Turn the
    • Tell the
    handle out of
    fire maintenance
    if an outlet is
    broken
    Thank you
    for
    listening

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