EL CRIOLLITO

menú

JULIO CESAR MENESES

 BANDEJA PASIA

SANCOCHO DE
GALLINA
20$ 22$
AJIACO

SANCOCHO DE

15$ COSTILLA
20$
MONDONGO

EMPANADAS
15$ 2$
BANDEJA PASIA
The Bandeja Paisa is a mixture of different
dishes or typical Colombian foods such as
chicharon, grilled chorizo, grilled arepas, bean
casserole, fried egg, ground meat, rice, fried
banana and avocado.
This dish is originally from the department of
Antioquia in our country and is very delicious
 AJIACO
- 8 cups of water
-4 medium chicken breasts, skinless and boneless
-One cup of dried guascas (Colombian plant)
-Two pounds of Creole potato (yukon gold)
-Two pounds of papa sabanera (white potatoes)
-One medium onion chopped
Ajiaco is a typical -Two minced garlic cloves
Colombian food that -4 large ears of corn
-One chicken bouillon cube (chicken)
consists of the -½ cup green peas
aforementioned -Salt to taste
ingredients, which
together form a soup
with a very particular
flavor.
EAT WITH MILK
CREAM
 MONDONGO
In the preparation of the tripe, the callus is used,
which is a part of the digestive system of the
cow, so special care must be taken with cleaning
it before any preparation

It is a soup that is served with

a little rice and cilantro, it can
also be accompanied by
avocado and fried banana