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TACOS - 5 All of our tacos, burritos, bowls, and salads are vegan
(two flour, corn, romaine)
and you can pick your cheese and protein.
Vera Cruz - jicama and cabbage slaw | watermelon
radish | avocado | fresh jalapeño | baja blanca (chef Cheese (included) - jalapeño jack, cojita,
recommends - cojita cheese & mojo ahi tuna) vegan mozzarella
Protein ($3/ea)- mojo ahi tuna, guajillo short rib,
Del Reyna - spicy refried beans | pineapple pico |
tortilla strips | avocado fresca (chef recommends - shredded verde chicken, green chorizo, vegan
cojita cheese & spicy green chorizo) “barbacoa”, vegan chorizo, vegan crispy avocado
Monterrey - shredded romaine lettuce | sweet baby
bell pepper | roasted corn | pineapple pico (chef
recommends - vegan queso fresco & vegan spicy
“barbacoa”)
PICK ONE
TACOS - $5
BURRITO - $8
SALAD/ BOWL - $8
BURRITOS - 8
(flour, spinach, chipotle)
Yucatan - black beans | cilantro rice | avocado |
pineapple pico | salsa roja (chef recommends - cojita
(FOR TACOS ONLY) (FOR BURRITOS ONLY)
cheese & spicy green chorizo) Flour Tortilla Flour Tortilla
Corn Tortilla Spinach Tortilla
Sierra Madre - spicy vegan refried beans |
spanish-style veggie rice | cilantro | cherry tomato | Romaine Chipotle Tortilla
salsa verde (chef recommends - jalapeño jack &
portobello mushroom)
Baja - quinoa | black beans | sweet baby bell pepper TOPPINGS - PICK FIVE
| roasted corn | tortilla strips | avocado fresca (chef (ADDITIONAL $1/EA)
recommends - jalapeño jack & ancho-chile short rib) blueberries, cherry tomatoes, cilantro, crispy chickpeas,
cucmber, fresh jalapeño, jicama, cabbage slaw, pepita
seeds, pomegranate arils, quinoa, red onion, roasted
SALADS - 8 corn, shredded romaine lettuce, strawberries, sweet
baby bell peppers, tortilla strips, watermelon radish
Mexicali - mixed greens | strawberry | blueberry |
jicama | cucumber | pomegranate arils | pepita seed |
smokey ancho-honey vinaigrette (chef recommends
- cojita cheese & mojo ahi tuna) PROTEINS ($3/EA)
Vegan: vegan spicy “barbacoa”,
Santa Maria - shredded romaine lettuce | black beans vegan “chorizo” portobello mushrooms
| roasted corn | sweet baby bell pepper | pineapple
pico | tortilla strip | jalapeño ranch (chef recommends Non-Vegan: mojo ahi tuna, ancho-chili short rib,
- jalapeno jack & shredded verde chicken) shredded verde chicken, spicy green chorizo
MEXICAN SODA - $3
Topochico | Topochico lime | Topochico grapefruit | Jarritos mandarin | Jarritos tamarind | mexican cola
ICED TEAS - $3
hibiscus flower (organic) | green tea (organic)
BEER WINE
MILLER LITE - $5 ORGANIC RED WINE (RED BLEND) - $8
MICHELOB ULTRA (ORGANIC) - $6 ORGANIC WHITE WINE (SAUVIGNON BLANC) -$8
DOS XX - $6 SPARKLING ROSE - $8
TECATE - $6
DEEP ELLUM NEATO BANDITO - $6
@tolucaorganic www.tolucaorganic.com