Energy is transferred between organisms in ecosystems through food webs, originating from the sun and converted to chemical energy through photosynthesis in plants. A small amount of this energy is lost as heat during plant respiration, while most is transformed and stored as chemical energy when consumed by herbivores. This stored energy can then be passed to higher order consumers, though most energy is lost as heat at each transfer between organisms in a food chain.
Energy is transferred between organisms in ecosystems through food webs, originating from the sun and converted to chemical energy through photosynthesis in plants. A small amount of this energy is lost as heat during plant respiration, while most is transformed and stored as chemical energy when consumed by herbivores. This stored energy can then be passed to higher order consumers, though most energy is lost as heat at each transfer between organisms in a food chain.
Energy is transferred between organisms in ecosystems through food webs, originating from the sun and converted to chemical energy through photosynthesis in plants. A small amount of this energy is lost as heat during plant respiration, while most is transformed and stored as chemical energy when consumed by herbivores. This stored energy can then be passed to higher order consumers, though most energy is lost as heat at each transfer between organisms in a food chain.
Energy in an ecosystem Energy is transferred between organisms in food webs from producers to consumers. The energy is used by organisms to carry out complex tasks. The vast majority of energy that exists in food webs originates from the sun and is converted (transformed) into chemical energy by the process of photosynthesis in plants. A small proportion of this chemical energy is transformed directly into heat when compounds are broken down during respiration in plants. The majority of the chemical energy stored in plants is transformed into other forms by an assortment of consumers, such as cows, rabbits, horses, sheep, caterpillars and other insects eating plants. Some of the stored chemical energy in a producer such as grass is stored as chemical energy in the fat or protein in the first order consumers that eat the grass. This energy is available for higher order consumers. At each stage of a food chain, most of the chemical energy is converted to other forms such as heat, and does not remain within the ecosystem.