Historical and Geographical Factors of Punjab

AND TAMIL NADU

 The Food People Eat

 The Clothes They Wear
 The Work They Do

Submitted To: Submitted By: Group “A”

Yashika Jain
Ms. ANITA Class: VI
Section: Golden Columbine
 Historical and Geographical Factors of Punjab
Punjab is the land of rivers, vast agricultural lands, larger than life people, and most
interestingly—scrumptious food. Dishes like Sarson Da Saag, Tandoori Chicken,
Shami Kebab, Makki di Roti, etc. are some Punjabi dishes that rule over the hearts of
all food lovers. The culinary practices of the state are simple, rustic, yet exotic in
their own way.
Punjabi cuisine is known for its rich, buttery flavours along with the extensive
vegetarian and meat dishes. One of its main features is its diverse range of dishes.
Restaurant-style dishes use large amounts of ghee and butter. Some food items are
eaten daily while some delicacies are cooked only on special occasions. If your
mouth has started to water, here are 8 dishes you can’t miss in Punjab.
TRADITIONAL DRESSES OF PUNJAB

The traditional dress for Punjabi men is 'Punjabi Kurta' and 'Tehmat',
especially the popular Muktsari style, which is being replaced by the
kurta and pajama in the modern day Punjab. The traditional dress for
women is the Punjabi Salwar Suit which replaced the traditional Punjabi
Ghagra.
WORK DONE BY PEOPLE OF PUNJAB

The main occupation of the Punjab people is farming as

well transportation.
This state is commonly cultivating wheat, cotton which
is common crops in the Punjab.
Agriculture is biggest contributor to gross state domestic
products and cultivate commonly in the major season by
every year and their GSDP factor is up to 28.13%.
Historical and Geographical Factors of TAMIL NADU

 The Food People Eat

 The Clothes They Wear
 The Work They Do
Historical and Geographical Factors of TAMIL NADU

Tamil Nadu has always been a hub for food connoisseurs to take
a great pleasure of some of the finest traditional cuisine in the
country. The state is reckoned to be one of the best places in
India for offering a bagful of culinary treasure for tourists to
savour. But, the fascinating things about Tamil Nadu is the touch
of their customary culture which is served with its every
delectable fare. Idli, Sambar, Dosa, Uttapam, and Vada are just a
few names whenever it comes to popular South Indian food.
TRADITIONAL DRESS OF TAMIL NADU

Sari finds immense significance in the traditional clothing

for women in Tamil Nadu. The popular Tamil poetry
Cilappatikaram portrays females in a sari. Sari is a dress
which women wear in offices, temples, parties and
marriages. South Indian saris are famous across India for
their intricate zari work.
WORK DONE BY PEOPLE OF TAMIL NADU

Agriculture is the major occupation in Tamilnadu.

The total cultivated area in the State was 56.10
million hectares in 2007-08. The principal food
crops include paddy, millets and pulses.
Commercial crops include sugarcane, cotton,
sunflower, coconut, cashew, chilies, gingerly and
groundnut.