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Machine Settings
&
Parameters
Control parameters
1.Liquor ratio by analogue control or
electromagnetic flow meter
2. Time/temperature profile
3. pH measurement, monitoring and adjustment
using retractable electrode
4. Rate of change of pH
5. Liquor flow rate
6.Addition time and profile for dyes, auxiliaries
and chemicals
Function Requirement
Raise to initial temperature at rapid rate of rise Actuated steam valve and temperature sensor
80%,(min 70%
Pump efficiency (in –out)
req.)
85%(min 80%
Pump efficiency (out-in)
req.)
Production Parameters
Neutralization or after
5.5 – 6.5 not applicable
bleaching pH
Scouring 1:06
Acid 1:05
Fixing 1:05
Softener 1:05
Temperature (*c)
soaping 98C
0-0.1 30 10 20
0.1-0.5 30 15 30
0.5-01 40 20 40
1-1.5 50 20 50
1.51-2 60 20 60
2-2.5 70 20 60
2.5-5 80 20 60