TRADITIONAL

CULINARY FOOD
PACKAGING “MEGONO”
AS AN EFFORT TO
EXTEND SAVE TIME

MEGON
O
As Canned Food
GROUP 3A
Chemical Engineering
Members of Group :
Fitri Prihardani 19031010003

Amanah Nur F. 19031010004

Jainnul Setiawan 19031010009

 ABSTRACT
Megono is one of the traditional culinary foods
originating from Pekalongan City which has the
potential to meet the needs of modern society.
This task aims to develop the potential of
Megono traditional culinary food into innovative
packaged Megono food products, analyze the
type of packaging that is suitable for Megono
food, and analyze the appropriate heating
method for Megono food. For the process of
heating the Megono food itself, that is by
steaming it half-baked first before the canning
process is carried out
INTRODUCTIO
N
• Megono is one of the traditional
culinary foods of the archipelago
originating from the North Coast of
East Java Island, in Pekalongan City.

• Megono is perishable food megono

can not last more than six hours.

• The shift in the lifestyle of traditional

society to the lifestyle of modern
society, encourages people to prefer
ready-to-eat and ready-to-eat food.

• For this reason, the idea of ​making

megono into packaged food, which
is practical and durable, but also
healthy, needs to be carried out
MATERIALS
Materials of Megono as
Indonesian Traditional Food

• The young jackfruit

• Young coconut
• Onion, garlic, chilies,
coriander, white pepper,
candlenut, shrimp paste,
and galangal
TECHNOLOGY
• Megono food can be innovated into
canned food. Food canning is a
method of preserving packaged food
and then sterilizing it.

• The sterilization process is carried out

at a temperature of 121.1⁰C, for 10
minutes, to destroy microorganisms.

• Commercial sterilizers are mostly

used for food in cans, plastics, or
bottles. Megono canned food can last
± 6 months.

• The device used for in-container

sterilization is called a Steam
Autoclave Retort
 Flow Diagram
Megono Canning

Half Cooked Exhausting Can Closure

Filling in Can
Megono

The final product Cooling Sterilization

(can packaging)
 CONCLUSIO
N
Megono is one of the traditional culinary foods
of the archipelago from Pekalongan. Megono is
made from young jackfruit which contains a
fairly good mineral composition, especially
calcium and phosphorus, carbohydrates and
vitamin C. However, megono is a perishable
food. Megono cannot last more than six hours.
For this reason, Megono food is innovated into
canned food, which in the process uses a
sterilization method with the aim of extending
the shelf life of the Megono food. The
sterilization process was carried out at a
temperature of 121.1⁰C, for 10 minutes to
destroy microorganisms. The sterilization
method used is commercial sterilization.
Megono canned food can last ± 6 months.
THANK
YOU
Any Questions ?