Professional Documents
Culture Documents
Obstruction
Foreign Body Airway Obstruction
Causes:
• Choking usually occurs during eating
• Meat is the most common cause of obstruction in
adults
• A variety of foods and foreign bodies have been
the cause of obstruction in children
Adult Foreign-Body Airway
Obstruction-Conscious
1 Determine if victim is
choking.
•Determine if victim is
able to speak or cough.
•Victim may be using
the “universal distress
signal of choking”
(clutching the neck
between thumb and
index finger).
•Rescuer can ask “Are
you choking?”
2 Position the patient.
•Attempt rescue
breathing.
•Try to give 2
breaths.
•If needed, reposition
the head.
•Try again.
Anatomical landmarks
•Xiphoid process
•Umbilicus
8 Perform abdominal thrusts.
Alternate these
maneuvers in rapid
sequence:
•Finger sweep
• Rescue breathing
• Abdominal
thrusts
Obstructed Airway:
Child (1 to 8 years)
Obstructed Airway:
Child (1 to 8 years)
•Observe
breathing
difficulties,
ineffective cough,
weak (or absent)
cry, dusky color.
2 Perform tongue-jaw lift.
•Do not
perform a blind
finger sweep
•Remove
foreign body
only if you can
see it.
3 Position the infant.
•Deliver up to 5
back blows
forcefully between
the shoulder blades
with the heel of one
hand.
5 Position the infant.
•Deliver up to 5
thrusts in the mid-
sternal region, using
the same landmarks
as those for chest
compressions.
6 Infant becomes unconscious: Call
for help.