This document discusses fusion foods from two countries that combine ingredients and flavors from different cuisines. It mentions Thai mango laksa, Ayu Andina fish from Asia, and Laksamana Mengamuk, a spicy noodle dish from Riau, Indonesia that combines Asian and Thai influences like mango. Examples of fusion dishes combining flavors from Thailand and other parts of Asia are provided.
This document discusses fusion foods from two countries that combine ingredients and flavors from different cuisines. It mentions Thai mango laksa, Ayu Andina fish from Asia, and Laksamana Mengamuk, a spicy noodle dish from Riau, Indonesia that combines Asian and Thai influences like mango. Examples of fusion dishes combining flavors from Thailand and other parts of Asia are provided.
This document discusses fusion foods from two countries that combine ingredients and flavors from different cuisines. It mentions Thai mango laksa, Ayu Andina fish from Asia, and Laksamana Mengamuk, a spicy noodle dish from Riau, Indonesia that combines Asian and Thai influences like mango. Examples of fusion dishes combining flavors from Thailand and other parts of Asia are provided.
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