Proposal

B Y: S H E K I N A H B R O W N  
 FOUS 
• I would like to survey those I work with
to see how they organize and understand
their tables, food, and drinks during the
night.
PRELIMENARY
QUESTION

H O W D O Y O U ( S E RV E R S / B A RT E N D E R S )
S TAY O R G A N I Z E D ?  
INTEREST
• I'm interested in this topic because at my
establishment the serves have many
tables, and it can be very frustrating to
deal with. This is especially true when

IN TOPIC they have tables upstairs, outside, and

inside. So, my main question is; How do
they stay organized?
 SAMPLE
QUESTIONS
• How do you organize tables (by table number, by
seat, etc.)?
• Do you have a specific method in the
organization (least to greatest, by section, etc.)?
• Do you use different colored pens?
• If so, why do you use why do you use different
colored pens?
• How do you gauge when to check up on a
table(s)?

This Photo by Unknown author is licensed under CC BY-SA-NC.

OUTLINE
• I am going to survey those that are at my job that
are servers and/or bartenders
• The reason why is because I'm there the most
outside of school and the serves seem to be very
organized and I would like to know how they
stay organized while busy during the night shift.
• I will administer the survey after the 5th of
October using a google form.

This Photo by Unknown author is licensed under CC BY.

 Research
Schedule
• I will conduct research on how to further
my questions clarity 

• Also, to see how other serves may

answer the same questions that way I
This Photo by Unknown author is licensed under CC BY.
can see what I can ask to make things
different.