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    ANA KARINA ESTEPANI
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    This document discusses converting units of measurement in cooking and recipes. It provides common cooking abbreviations and their equivalents, how to convert recipes using a conversion factor, and how to convert between Celsius and Fahrenheit temperatures. Examples are given for converting cups to tablespoons, converting ingredient amounts in recipes, and temperature conversions. Review questions are also included to test understanding of the concepts.

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    This document discusses converting units of measurement in cooking and recipes. It provides common cooking abbreviations and their equivalents, how to convert recipes using a conversion factor, and how to convert between Celsius and Fahrenheit temperatures. Examples are given for converting cups to tablespoons, converting ingredient amounts in recipes, and temperature conversions. Review questions are also included to test understanding of the concepts.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views34 pages

    MODULE 4 - Cookery

    Uploaded by

    ANA KARINA ESTEPANI
    This document discusses converting units of measurement in cooking and recipes. It provides common cooking abbreviations and their equivalents, how to convert recipes using a conversion factor, and how to convert between Celsius and Fahrenheit temperatures. Examples are given for converting cups to tablespoons, converting ingredient amounts in recipes, and temperature conversions. Review questions are also included to test understanding of the concepts.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 34

    L e t ’s

    Technology and Livelihood Education

    Module 4
    Convert Systems of Measurement
    According to Recipe Requirement

    FAYE M. MARQUESES
    TLE TEACHER
    Module 4
    A

    C
    Common Cooking Abbreviations and their 
    Cooking Equivalents/Measurements
    Converting, Adjusting Recipes and Formulas
    Formula:
    CONVERSION FACTOR = (required yield)/ (recipe yield) 
    Example:
    Find how many tablespoons
    are there in 2 cups.
    Multiply 2 by 16,2that
    cups
    makes
    32 tablespoons in 2 cups
    Temperature
    Conversion

    °C – degrees Celsius
    °F– degrees Fahrenheit
    EXAMPLE
    EXAMPLE
    QUESTIONS
    A
    E
    F
    G
    H
    15
    4
    4
    1000
    8

    230
    482
    90
    260
    392
    B

    A
    40 T or Tbsp. 24 T or Tbsp.
    8 T or Tbsp.

    180 ºC

    3 tsp. 3 tsp.

    6
    250
    750

    11.05

    392

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