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Name: Siti Nurbasyirah Binti Jainudin

Choco Jar Cadbury Class: 7 Wardah

Tips to follow to prevent choco jar from staling:


Ingridients
1. Heat bubble rice (without oil) in a pan for 3-4
minutes until crunchy.
2. Let the bubble rice cool down before putting it in
airtight jar. Do Not put while it is still hot.
3. After the double boiling process, Let the chocolate 3 ½ cup white bubble rice 2 bars Cadbury (165) bar
cool completely at room temperature before pour it
onto the bubble rice. Do not pour while it is still hot.
4. Make sure the jar is airtight and keep the choco jar
at the room temperature. Do not refrigerate.
5. Make sure the cooking oil cover the base of the
bowl before putting in the cadbury bar to prevent the 2 tbsp cooking oil 3 ½ cup chocolate bubble rice
chocolate from hardened and burn when heated.

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