1. Heat rice in a pan for 3-4 minutes until crunchy, then let cool before adding to airtight jar. Do not add hot rice.
2. After double boiling chocolate, let cool completely before pouring onto rice. Do not pour hot chocolate.
3. Keep finished choco jar at room temperature in an airtight jar, do not refrigerate.
1. Heat rice in a pan for 3-4 minutes until crunchy, then let cool before adding to airtight jar. Do not add hot rice.
2. After double boiling chocolate, let cool completely before pouring onto rice. Do not pour hot chocolate.
3. Keep finished choco jar at room temperature in an airtight jar, do not refrigerate.
1. Heat rice in a pan for 3-4 minutes until crunchy, then let cool before adding to airtight jar. Do not add hot rice.
2. After double boiling chocolate, let cool completely before pouring onto rice. Do not pour hot chocolate.
3. Keep finished choco jar at room temperature in an airtight jar, do not refrigerate.
Ingridients 1. Heat bubble rice (without oil) in a pan for 3-4 minutes until crunchy. 2. Let the bubble rice cool down before putting it in airtight jar. Do Not put while it is still hot. 3. After the double boiling process, Let the chocolate 3 ½ cup white bubble rice 2 bars Cadbury (165) bar cool completely at room temperature before pour it onto the bubble rice. Do not pour while it is still hot. 4. Make sure the jar is airtight and keep the choco jar at the room temperature. Do not refrigerate. 5. Make sure the cooking oil cover the base of the bowl before putting in the cadbury bar to prevent the 2 tbsp cooking oil 3 ½ cup chocolate bubble rice chocolate from hardened and burn when heated.