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Chapter 8

FOOD AND
DRINK
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On the Continent people have good
food; in England people have good
table manners..
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-George Mikes

You can’t trust people who cook as
badly as that.
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-Jacques Chirac
Why is food in
Britain
terrible ?
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Did you know?
1 Britain tastes are different from everybody else’s
( strange, unpleasant taste, little taste, overcooked )

Ex : The vegetables are overcooked =>  too bland.

2 Most visitors do not get the opportunity to sample


home cooking
Ex : They usually eat food in institution: university canteen or
eat out: in cheap restaurants and cafes.
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01 Attitudes toward
food and drink
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Attitudes toward food and drink
•  Life and habits in Britain, not oriented to food
very much.  
• Low expectation.
• Food awareness: health implications
• Encouraged to be hard and pure, not soft and
sensual. 
• Too much enthusiasm for food = decadent
(“foreign”)
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 Food and drink given little
attention.
 Eat up quickly and are not
interested much in quality
 Low quality of food.
 The coffee is often just as bad as
it is in the cafes.
 Horrible coffee and instant coffee
is more popular
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 There is no “restaurant culture” nor “ a
cafe society” (go for relaxation,
conversation, and caffeine rather than the
quality of coffee .
 Meals tend to be eaten quickly and the
table cleared.
 Parties and celebrations are not normally
centred around the food.
 Be ignorant of the origins of food served
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 Showing increasing interest in the pure
enjoyment aspect of food. ( close
enthusiasm ) 
 There are numerous cookery and food
programmes on TV ><    Attitudes have
changed, but the quality of food in
everyday life is still poor 
 These changes have not had enough time
to change habits and expectations. 
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Eating out
02 What do British people prefer to eat when eating out?

Why do British people prefer to eat food from other


countries when they go out?
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Eating out
Did you Going to the restaurant: rate
Regular eating out: confined to the rich

know? Restaurant: expensive > food served


Many dishes: non-English names, most
commonly French ( except pudding)
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Did you know?
Indian food
Pub food Chinese food
Italian food
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3 types of distinctively British eating
places exist.
1 'English breakfast’

It is sometimes known as a 'greasy spoon’


‘Workman’s café’ => ‘Transport cafes’

2 Fish and chip shop


Used mainly for takeaway meals
The fish is fried
3
‘Tea rooms’
Open only during the day and cater for a different kind of clientele with
waitress service.
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Fast food Except greasy spoons
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Alcohol
03 What does alcohol mean to national culture ?
How do the government deal with alcohol ?
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Accepted as an integral, deeply-

Alcohol rooted part of the national culture

• Drinking + no violence = no shame

• Alcohol: important part of many people’s

lives  “booze cruise”


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Drinking = dangerous  should be

Alcohol restricted

• By law, no alcohol is for U18


• 20thC: strict laws + limited opening hours for
pubs (quite more relaxed now)
• Increasing concerns about its impact on
health
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PUBS
04 British pubs different from typical bars and cafes
In other country
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PUBS
1. Unique

● Without pubs → less sociable country.


● For socializing (meeting, chatting with
friends/strangers)
● Classless
● Comfortable
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PUBS
2. Important role in almost every neighborhood

● For beer drinking and spirits


● Pub = “the local”
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PUBS
3. A bit less distinctive

in the last 30 years

● Past: serve beer, spirits, and


“bar snacks” only
● Recently: wine, coffee, hot
food
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