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  • Fermenta Tion (Atchara)

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    John Daniel Antolin
    6 views8 pages
    This 3 sentence document summarizes a fermentation process: 1) It lists ingredients used like salt, sugar, carrots, vinegar, papaya, onions, garlic, ginger and chili peppers for making a fermented product called atchara. 2) It outlines a process that took place over 6 days from January 15th to January 21st with checks on days 2, 4 and 6. 3) Evaluations of the finished product by the author's mother and cousin noted its appearance was delicate with a crispy and smooth texture, and a succulent and sour aroma.

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    Fermentation

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    This 3 sentence document summarizes a fermentation process: 1) It lists ingredients used like salt, sugar, carrots, vinegar, papaya, onions, garlic, ginger and chili peppers for making a fermented product called atchara. 2) It outlines a process that took place over 6 days from January 15th to January 21st with checks on days 2, 4 and 6. 3) Evaluations of the finished product by the author's mother and cousin noted its appearance was delicate with a crispy and smooth texture, and a succulent and sour aroma.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    6 views8 pages

    Fermenta Tion (Atchara)

    Uploaded by

    John Daniel Antolin
    This 3 sentence document summarizes a fermentation process: 1) It lists ingredients used like salt, sugar, carrots, vinegar, papaya, onions, garlic, ginger and chili peppers for making a fermented product called atchara. 2) It outlines a process that took place over 6 days from January 15th to January 21st with checks on days 2, 4 and 6. 3) Evaluations of the finished product by the author's mother and cousin noted its appearance was delicate with a crispy and smooth texture, and a succulent and sour aroma.

    Copyright:

    © All Rights Reserved
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    of 8

    FERMENTA

    TION
    (Atchara)
    1
    My Name:
    2

    Anela Pahilanga 5

    11- Feynman 6

    8
    Contents Welcome To my
    2
    *Ingredients Documentation!
    3
    *Fermentation Process 4

    *Evaluation 5

    *Finished Product 6

    7
    Ingredients used:
    *Salt 3
    *Sugar 4
    *Carrots
    *Vinegar 5

    *Papaya
    *Onions 6
    *Garlics
    *Ginger
    *Belt Pepper
    *Pepper

    7
    Process: Jan.19
    -After 6
    Jan.15 days
    -After 2
    days
    4

    Jan.17 Jan.21
    -After 4 -Last day 5
    days
    6

    7
    EVALUATI Midna
    (MY
    ON: MOTHER)

    Appearance:
    Seem
    Appetizing
    Appearance:
    Texture: Delicate
    Papaya are soft
    Texture:
    Taste: Poleng’s Crispy and
    Sweet
    sweet Smooth
    Aroma: Taste:
    Smell tangy
    atchara 5
    Succulent
    Shyra Aroma: 6
    (MY Sourly Smell
    COUSIN) 7
    Finished Product:

    Date Manufacture:
    January 13,2022

    Expiration Date :
    July 9 ,2022

    6
    Poleng’s 7
    sweet atchara
    Thank You
    You!
    7

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