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Proteins
19.1
Proteins and Amino Acids
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 2
Amino Acids
Amino acids
are the building blocks of proteins
contain a carboxylic acid group and an amino group
on the alpha () carbon
are ionized in solution
each contain a different side group (R)
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 3
Examples of Amino Acids
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 4
Types of Amino Acids
Amino acids are classified as Nonpolar Polar (neutral)
nonpolar with hydrocarbon
side chains (hydrophobic)
polar (neutral) with polar
or ionic side chains
(hydrophilic) Acidic Basic
polar (acidic) with acidic
side chains (hydrophilic)
polar (basic) with
–NH2 side chains
(hydrophilic)
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 5
Nonpolar Amino Acids
A nonpolar amino acid has an R group that is H, an
alkyl group, or aromatic.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 6
Polar (Neutral) Amino Acids
A polar amino acid has an R group that is an alcohol,
thiol, or amide.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 7
Polar (Acidic) and Polar (Basic)
Amino Acids
An amino acid is
acidic with a carboxyl R group (COO–)
basic with an amino R group (NH3+)
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 8
Learning Check
Identify each of the following as a polar (P) or nonpolar
(NP) amino acid.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 9
Solution
Identify each of the following as a polar (P) or nonpolar
(NP) amino acid.
Nonpolar (NP)
Polar (P)
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 10
Chapter 19 Amino Acids and
Proteins
19.2
Amino Acids as Zwitterions
Draw the zwitterion of an amino acid at its isoelectric point and its
ionized structure at pH values above or below its isoelectric point.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 11
Zwitterions and Isoelectric Points
A zwitterion
has an equal number of —NH3+ and COO– groups
forms when the H from —COOH in an amino acid
transfers to the —NH2
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 12
Isoelectric Point (pI)
The isoelectric points (pI)
are the pH at which zwitterions have an overall zero
charge
of nonpolar and polar (neutral) amino acids exist at pH
values from 5.1 to 6.3
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 13
Zwitterions in Acidic Solutions
In solutions that are more acidic than the pI,
the COO– in the zwitterion accepts a proton
the amino acid has a positive charge
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 14
Zwitterions in Basic Solutions
In solutions that are more basic than the pI,
the NH3+ in the zwitterion loses a proton
the amino acid has a negative charge
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 15
pI, pH, and Charge
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 16
Summary of pH, pI, and
Ionization
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 17
Ionized Forms of Polar (Acidic)
and Polar (Basic) Amino Acids
Polar (acidic) and polar (basic) amino acids
also ionize the —COO and —NH3+ in their polar R
groups
Zwitterions of polar (acidic) amino acids exist at pH
values from 2.8 to 3.2.
Zwitterions of polar (basic) amino acids exist at pH
values from 7.6 to 10.8.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 18
Zwitterions of Aspartic Acid
Aspartic acid, a polar (acidic) amino acid,
has a pI of 2.8
forms a zwitterion at pH 2.8
forms negative ions with charges 1– and 2– at pH
values greater than pH 2.8
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 19
Electrophoresis: Separation of
Amino Acids
In electrophoresis, an electric current is used to
separate a mixture of amino acids, and
the positively charged amino acids move toward
the negative electrode
the negatively charged amino acids move toward
the positive electrode
an amino acid at its pI does not migrate
the amino acids are identified as separate bands on
the filter paper or thin layer plate
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 20
Electrophoresis
With an electric current, a mixture of lysine, aspartate,
and valine are separated.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 21
Electrophoresis
Used to screen for sickle cell trait in newborns
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 22
Learning Check
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 23
Solution
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 24
Chapter 19 Amino Acids and
Proteins
19.3
Formation of Peptides
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 26
Formation of a Dipeptide
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 27
Naming Dipeptides Structure of protein p - 680
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Learning Check
Draw the condensed structural formula, and give the
name and abbreviation for the dipeptide Ser-Thr.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 29
Solution
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 30
Chapter 19 Amino Acids and
Proteins
19.4
Protein Structure: Primary
and Secondary Levels
CH3
CH3 S
CH CH3 SH CH2
CH3 O CH O CH2 O CH2 O
+
H3N CH C N CH C N CH C N CH C O-
H H H
Ala─Leu─Cys─Met
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 32
Primary Structure of Insulin
Insulin
was the first protein to have
its primary structure
determined
has a primary structure of
two polypeptide chains
linked by disulfide bonds
has an A chain with 21
amino acids and a B chain
with 30 amino acids
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 33
H.N. P 684
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 34
Secondary Structure: Alpha Helix
The secondary structures of proteins indicate the
three-dimensional spatial arrangements of the
polypeptide chains.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 35
Secondary Structure: Alpha Helix
(continued)
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 36
Secondary Structure: Beta-Pleated
Sheet
A beta-pleated sheet (β-pleated sheet) is a secondary
structure that
consists of polypeptide chains arranged side by side
has hydrogen bonds between chains
has R groups above and below the sheet
is typical of fibrous proteins such as silk
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 37
Secondary Structure: Beta-Pleated
Sheet (continued)
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 38
Secondary Structure: Triple Helix
A triple helix
consists of three alpha helix
chains woven together
contains large amounts of
glycine, proline, hydroxyproline,
and hydroxylysine that contain
–OH groups for hydrogen
bonding
is found in collagen, connective
tissue, skin, tendons, and
cartilage
Primary & secondary Structure
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 39
p 684
H.N. P 687
Essential Amino Acids
Essential amino acids
are the ten amino
acids not synthesized
by the body
must be obtained from
the diet
are in meat and diary
products
are missing (one or
more) in grains and
vegetables
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 40
Learning Check
Indicate the type of protein structure as:
1) primary 2) alpha helix
3) beta-pleated sheet 4) triple helix
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 41
Solution
Indicate the type of protein structure as:
1) primary 2) alpha helix
3) beta-pleated sheet 4) triple helix
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 44
Tertiary Structure (continued)
The interactions of
the R groups give
a protein its
specific three-
dimensional
tertiary structure.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 45
Cross-Links in Tertiary Structures
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 46
Globular Proteins
Globular proteins Myoglobin
have compact,
spherical shapes
carry out synthesis,
transport, and
metabolism in the cells
such as myoglobin
store and transport
oxygen in muscle
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 47
Fibrous Proteins
Fibrous proteins
consist of long, fiber-like
shapes
such as alpha keratins make
up hair, wool, skin, and nails
such as feathers contain
beta keratins with large
amounts of beta-pleated
sheet structures
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 48
Learning Check
Select the type of tertiary interaction as:
1) disulfide 2) ionic
3) H bonds 4) hydrophobic
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 49
Solution
Select the type of tertiary interaction as:
1) disulfide 2) ionic
3) H bonds 4) hydrophobic
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 50
Quaternary Structure
Tertiary & Quaternary
Structure of proteins p 687
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 52
Summary of Protein Structures
(continued)
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 53
Summary of Protein Structures
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 54
Sickle – Cell Anemia H.N. P 692
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 55
Learning Check
Identify the level of protein structure as:
1) primary 2) secondary
3) tertiary 4) quaternary
A. beta-pleated sheet
B. order of amino acids in a protein
C. a protein with two or more peptide chains
D. the shape of a globular protein
E. disulfide bonds between R groups
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 56
Solution
Identify the level of protein structure as:
1) primary 2) secondary
3) tertiary 4) quaternary
2 A. beta-pleated sheet
1 B. order of amino acids in a protein
4 C. a protein with two or more peptide chains
3 D. the shape of a globular protein
3 E. disulfide bonds between R groups
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 57
Chapter 19 Amino Acids and
Proteins
19.6
Protein Hydrolysis and Denaturation
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 59
Hydrolysis of a Dipeptide
In the lab, the
hydrolysis of a peptide
requires acid or base,
water, and heat.
In the body, enzymes
catalyze the hydrolysis
of proteins.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 60
Denaturation
Denaturation involves
the disruption of bonds in the secondary, tertiary, and
quaternary protein structures
heat and organic compounds that break apart H
bonds and disrupt hydrophobic interactions
acids and bases that break H bonds between polar R
groups and disrupt ionic bonds
heavy metal ions that react with S—S bonds to form
solids
agitation, such as whipping, that stretches peptide
chains until bonds break
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 61
Applications of Denaturation
Denaturation of protein occurs
when
an egg is cooked
the skin is wiped with alcohol
heat is used to cauterize
blood vessels
instruments are sterilized in
an autoclave
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 62
Learning Check
What are the products of the complete hydrolysis of
the tripeptide Ala-Ser-Val?
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 63
Solution
What are the products of the complete hydrolysis of
the tripeptide Ala-Ser-Val?
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 64
Learning Check
Tannic acid is used to form a scab on a burn. An egg
is hard-boiled by placing it in boiling water. What is
similar about these two events?
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 65
Solution
Tannic acid is used to form a scab on a burn. An egg
is hard-boiled by placing it in boiling water. What is
similar about these two events?
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc. 66