Professional Documents
Culture Documents
P K Dash, CEng.
Indian Maritime Coastline and Ports
Mundra
Deenday
al Kolkata
Sikka
Dahej
Haldia
Vadinar Hazira
Pipavav Dhamra
Vadhav Gopalpur
an
Paradip Total Coastline:
(in progress)
Mumbai
JNPT Gangavaram 7516.6 KM
Visakhapatn
Jaigad
Kakinada am Major Ports:
12
Mormug
ao Krishnapatnam
Kattupal Non-Major Ports:
New Mangalore
li
Kamarajar 200+
Chennai
Major Ports
Cochi Karaikal NW Identified:
n 111
Prominent Non-Major Ports
Vizhinja VO
m
(in progress)
Chidambaranar NW Coverage:
20275.5 KM
Type of berth
Ro/Ro berth This is usually one of the
simplest types of berths to construct. Apart
from the loading ramp which may need to be
reasonably sophisticated if the berth
experiences a significant tidal range, little
expensive civil engineering is required
because the loading weight per unit area is
usually quite low.
3
Type of berth
Passenger berth: A passenger berth needs
virtually the same requirements as an airport,
i.e. tickets and information, toilets, cafeterias,
shops, disabled access, security. If it is
international, there will need to be customs
and immigration facilities
4
Type of berth
Dry bulk carrier berth Large bulkers require
deep water, large powerful cranes and
conveyor belts for stacking the cargo. A large
flat stacking area is required. Facilities for
barge trans-shipment are also often a
feature. Dust is nearly always a problem with
dry bulk cargo and where there are strong
prevailing winds this may give rise to
environmental pollution.
5
Type of berth
Tanker berth : Tanker berths are often built
on to jetties, as modern large tankers need
deep water. In most cases they do need to
be jetties and not solid piers, which would in
most cases encourage siltation.
6
Typical Container Terminal
Vessel
Operating Zone For Ship
8
Basic definitions for cargo stowage on the
ship
Stowage factor. The stowage factor of any
commodity is the number of cubic feet (cubic
metres) which a ton (tonne) of that
commodity will occupy in stowage
Commodity m3 /Ton Angle of repose
iron 0.31–0.47 30–75
Bauxite 0.56–0.89 28–55
Salt 0.81–1.12 30–45
9
Basic definitions for cargo stowage on the
ship
Stowage factor. The stowage factor of any
commodity is the number of cubic feet (cubic
metres) which a ton (tonne) of that
commodity will occupy in stowage
Commodity m3 /Ton Angle of repose
iron 0.31–0.47 30–75
Bauxite 0.56–0.89 28–55
Salt 0.81–1.12 30–45
10
Basic definitions for cargo stowage on the
ship
Therefore, to find the space required by any
consignment the weight of the cargo is
multiplied by the stowage factor or
conversely the space divided by the stowage
factor will give the weight that might be put
in that space.
However, a 20-ft container has about 32
cubic metres but the amount of pig iron you
could load into it is not 32/ 0.31.
11
Pre-Shipment Planning, the Stowage Plan
and On-Board Stowage
Traditionally this has always been the ship’s
concern but over the last couple of decades
there has been a growing tendency for the
stevedores and terminal operators to become
involved.
Further, since the advent of containers, most
container terminals will have facilities and the
know-how in a depot for stuffing and
stripping containers to service LCL shippers.
12
Pre-Shipment Planning, the Stowage Plan
and On-Board Stowage
The stowage plan may well have to be flexible
as some containers may be late arriving and
errors will be made in the movement of
containers through the terminal.
last-minute changes can cause serious
problems for the ship’s officers as the stability
of container ships needs to be carefully
checked and the ballast adjusted for any
changes in top weight.
Cargo Positioning and Stowage
At the loading berth the export cargo for the ship was
assembled in the transit shed with the cargo for each
hold in the ship prepared longitudinally and laterally in
the shed.
This is quite complex, as for instance export containers
have to be sorted by: (a) the ship; (b) the
port of discharge; (c) the type of container, e.g. TEU,
FEU, Reefer, etc.; (d) the weight of the container into
heavy, medium or light; and (e) dangerous cargo
14
Cargo Positioning and Stowage
15
Importance of Correct Stowage: Ship
Stresses and Stability
Manual
Dock Workers
Ship Gear
Semi Mechanised
Dock Workers
Shore Gear
Mechanised
Conveyor
Pipe Line
Containers
19
Container Terminal Operations
CONTAINER TERMINAL
Vessel
Operating Zone For Ship
NAVIS
COSMOS
CATOS…
Vessel Movements in Port - Berthing and
Sailing
Vessel Operations
Rail Side Operations
Parameters Commonly Used
Permissible Draft indicates the depth available at the port.
Productivity – GMPH (Gross Moves Per Hour), SMPH (Ship Moves Per Hour),
BMPH (Berth Moves Per Hour)
Vessel Turnaround Time is the duration of vessel arrival at port to it’s departure.
14000
12000
10000
TEUs 8000
CAP ACITY 6000
4000
2000
0
1980 1990 2000 2008
YEAR
FUTURE SCENARIO
1. Regional Ports (Ports that serve intra continent of intra-
regional (intra-asia) trades) may become regional hubs
and attract more transshipment traffic
2. Feeder Ports (Ports that feed or receive cargo to and
from regional port or major hub port) that are unable to
feed to larger ships will be marginalised
Safety of Cargo Operations
Dockers’ safety : Dock Safety regulations
Dangerous cargo: The IMDG Code particular
requirements needed in the handling of dangerous
cargoes.
Safety of cargo:Safety of cargo through ports:
23% due to bad stowage;
8% due to bad handling;
2% due to fraud; and
1% failure to collect cargo.
38
Cargo Security
Theft: Transport terminals where valuable goods are stored
have always been obvious targets for criminal elements in
society and this problem is often reflected in the
architecture of cargo terminals.
The problems in this area facing port management is that to
increase security may well involve a reduction in
productivity, increased delays and increased costs.
If the port is a Free Port then there will be the added
problem of customs security.
39
Measuring and evaluating performance
and productivity.
Traditional KPI’s
• QC productivity: gross, net
• Unproductive times
• Vessel turnaround time
• Truck turnaround time
• Space usage
• Berth occupancy - availability
• Dwell time
• Gantries/vessel
• Throughput
40
Measuring and evaluating performance
and productivity.
Traditional KPI’s
• QC productivity: gross, net
• Unproductive times
• Vessel turnaround time
• Truck turnaround time
• Space usage
• Berth occupancy - availability
• Dwell time
• Gantries/vessel
• Throughput
41
End Of Presentation