Professional Documents
Culture Documents
PHOTO EDITING
INTRODUCTION
Once the responsible editor has selected photos, the art must be
cropped, sized and scaled for the production department depending
on the size and staff organisation of a publication, the copy desk or
a separate layout department may perform these tasks.
Cropping
To crop is to decide how much or what part of a photo should be
published.
It also, by implication, means, take of out parts of a picture. It has
two purpose – eliminating unnecessary parts of a picture and
emphasing or enhancing parts of a picture.
ELIMINATING UNNECESSARY PARTS
a. some elements of a picture may simply be unnecessary to
the subject and purpose of the photo, and they should be
eliminated. These parts are wasteful and distracting. Good
tight cropping of pictures is just as important as editing to
eliminating superfluous parts of a story.
b. Emphasizing or enhancing parts of a picture
One parts may contain many picture within it. A good editor
must be able to identify the focal point of a photo that best
serves the purpose for publication. A picture that seems
ordinary at first glance may be made dramatic by good
cropping.
GUIDELINES FOR CROPPING
Avoid cropping pictures in fancy or irregular shapes
unless there is an unusual and compelling reason.