Professional Documents
Culture Documents
1 Research Methodelogy Statistics - A Pramudya Afg - 4ppf
1 Research Methodelogy Statistics - A Pramudya Afg - 4ppf
PRESSURE 4 BAR
In the salted egg test using
pressure of 5 Bar is shown in Table 2,
obtained the average weight of salted
eggs tested is 67.56 grams with the
average diameter length is 46.56 mm and
the average length is 57.86 mm
PRESSURE 5 BAR
Salted egg testing using 6 . Pressur
The bars are shown in Table 4, the average
weight obtained The average salted egg
tested was 65.78 grams with the average
diameter length is 47 mm and the average
length is 55.35 mm
PRESSURE 6 BAR
CONCLUSION