English Practice 1 for

Food Technology Students

First Meeting
 Learning Objective:
• This course is designed to fulfill student’s need to learn English for
Specific Purposes.
• To provide an opportunity for students to develop their English skills
more communicatively and meaningfully.
• In each meeting, student will learn reading, writing, and speaking.
Attendance

Lecturer will share the

attendance 10 minutes
before the class begin
(06:50 am)

The deadline will be 15

minutes after the class
begin (07:15 am)

Camera on
 SCORING

1. Attendance : 10 %.
2. Assignment : 20 %
3. Midterm exam : 35%
4. Final exam : 35%
Credit score range
No. Score Range Letter Numeric
1 80-100 A 4
2 75-79,99 AB 3,5
3 70-74,99 B 3
4 65-69,99 BC 2,5
5 60-64,99 C 2
6 50-59,99 CD 1,5
7 40-49,99 D 1
8 ≤ 40 E 0
 Materials:
1. Healthy eating
2. Cooking Recipes
What is food technology?
• Food technology is a branch of food science that deals with the
production processes that make foods.
DEFINITION
• Food technology is the application of food science to the
selection, preservation, processing, packaging, distribution,
and use of safe food.
• Related fields include analytical chemistry, biotechnology,
engineering, nutrition, quality control, and food safety
management.
Food technologist
• Food technology is the application of food science to the selection,
preservation, processing, packaging, distribution, and use of safe
food.
• Food selection
• Food technology is the application of food science to the selection,
preservation, processing, packaging, distribution, and use of safe
food.
• Preservation
• Food technology is the application of food science to the selection,
preservation, processing, packaging, distribution, and use of safe
food.
• Processing
• Food technology is the application of food science to the selection,
preservation, processing, packaging, distribution, and use of safe
food.
• Packaging
• Food technology is the application of food science to the selection,
preservation, processing, packaging, distribution, and use of safe
food.
• Distribution
 Component of food technology:
• Food analysis and chemistry
• Food quality factors and this measurement
• Food microbiology, mycology, toxicology
• Food processing and engineering
Kata penyukat (Measure words/ Food quantifiers)

A slice of bread
Kata penyukat (Measure words/ Food quantifiers)

A bunch of bananas
Kata penyukat (Measure words/ Food quantifiers)

A piece of paper
Kata penyukat (Measure words/ Food quantifiers)

A basket of trash
Kata penyukat (Measure words/ Food quantifiers)

A loaf of bread
Kata penyukat (Measure words/ Food quantifiers)

A stalk of red rose

Kata penyukat (Measure words/ Food quantifiers)

A bottle of ketchup
Kata penyukat (Measure words/ Food quantifiers)

A piece of cheese
Kata penyukat (Measure words/ Food quantifiers)

A single of cigarette
Kata penyukat (Measure words/ Food quantifiers)

A slice of meat
Kata penyukat (Measure words/ Food quantifiers)

A bunch of spinach
Kata penyukat (Measure words/ Food quantifiers)

A flock of sheep
Kata penyukat (Measure words/ Food quantifiers)

A bar of chocolate
Kata penyukat (Measure words/ Food quantifiers)

A cup of coffee
Kata penyukat (Measure words/ Food quantifiers)

A can of milk