DESIGN STUDIO

lV
ID: 18.02.01.008
PROJECT 01

DESIGN OF A SMALL CAFE

Site -lakeside
PROGRAM ANALYSIS
FUNCTION SQM

ENTRY 7

LOBBY WITH NEWSPAPER 27

CORNER
CASH COUNTER WITH 20
KITCHENETTE
TOILET 24
MALE- 2 WC, 2 URINAL, 2 WB
FEMALE- 2 WC, 2 WB

INDOOR DINING 60
30 SEAT
OUTDOOR DINING 27+ 3 3
SEMI SHADED AMD OPEN SPACE 60
CIRCULATION AND CAR 64
PARKING
BUILT AREA 262
SITE AREA 650
STANDARD ANALYSIS

COMFORTABLE STANDARDS
FOR 2-4 PERSON

MINIMUM SITTING AREA FOR ONE

PERSON
.33 SQM

MINIMUM PUBLIC CIRCULATION

1.5 SQM
CIRCULATION
AND STANDARDS
FOR SOFA

2 SEATER
SOFA
STANDARD
MEASUREMENTS FOR
FOOD COUNTER AND
CASH DESK

CASH
COUNTER
 KITCHEN
EQUIPMEN
TS

FRIDGE
STANDARDS FOR
PUBLIC TOILET
Case study
café Birgitta , finland
area :158 sqm

• SITE-BUILT FORM RELATIONSHIP

• INDOOR OUTDOOR
RELATIONSHIP
• FUNCTIONAL FLOW
• GIVING PRIORITY TO SITE FORCE
• INFORMAL SITTING
toilet

Indoor dining
Private (public)

Sea view
Lobby
kitchenette (semi public)

ry
Ent
d

outdoor
Ro a

Sea view

GROUND FLOOR PLAN

Café Birgitta , FINLAND
AREA: 158 SQM
 INDOOR
OUTDOOR DINING
SEATING

ENTRY

• NEWSPAPER
DIFFERENT TYPES OF
CORNER
SITTING
ARRANGEMENT
• NEWSPAPER CORNER

FUTURO REFETORIO
CAFÉ
BRAZIL
AREA: 650 SQM
 INDOOR
SITTING

NEWSPAPER
CORNER
BUBBLE
DIAGRAM
SCALE : 1: 100
SUNPATH DIAGRAM
SCALE: 1:200
SITE ZONING
SCALE : 1:200
DESIGN PART

SCHEMATI
C
DIAGRAM

SCALE: 1:200
SITE PLAN
WITH
SHADOW
SCALE : 1:100
GROUND
FLOOR
PLAN
SCALE : 1:100
SOUTH ELEVATION
SCALE: 1:100
NORTH ELEVATION
SCALE: 1:100
SECTION AA’
SCALE: 1:100
SECTION BB’
SCALE 1:100
3D MODEL

TOP VIEW
SCALE: 1:100
ROADSID
E VIEW
ENTRY AND
INDOOR
DINING
LAKESID
E VIEW
NEWSPAPER
CORNER
OPEN SPACE

SEMI SHADED
SPACE
THANK YOU