Professional Documents
Culture Documents
I summarize a number of the current trends in the kinds of breakfast items that are
becoming more/less popular, and consider what may be driving them.The first and foremost
thing about breakfast is that it provides our body with the much- needed fuel and energy after
an overnight of fasting.
Study Background
1.1 Brief History of the Company
The Malayo-Polynesians are credited with the invention of Filipino cuisine's most frequent ingredient:
rice. They arrived in the Philippines in 2021, bringing with them farming and cooking techniques such as
One of the reasons is also because Frontliners have been affected according to the pandemic
because of the amount they do and tired of feeling they can no longer afford to cook and buy food outside.
KAWA restaurant serves filipino dishes and delivery for our innovative hero frontliners.
1.3 Vision
If you used to need a lot of acquaintances and different products, now you need a plan so that you
Strengths
KAWA Filipino Cuisine strengths are the tools used to counter threats and
seize opportunities, so thoroughness is important.
Weaknesses
5
Opportunities
Threats
KAWA Filipino Cuisine Threats include anything that can negatively affect your
business from the outside, such as supply chain problems, shifts in market
Market Needs
The more critical the needs of the market and differentiated your company's offerings, the more profit
you can potentially generate.
Market Trends
1. Make the most of digital tools and analytics to assess industry behavior.
Market Objectives
Ensure that your customers have such a workmanship bed and breakfast experience
for consumers they enter to the moment they go. Personalized rooms are acceptable,
Marketing Strategies
A. Product/Service Strategies
Target Market 1: The design of our dishes for people or customers is not only made.
Target Market 2: Direct consumer markets for brands with successful licensing.
B. Pricing Strategy
One of the most important in KAWA Filipino Cuisine menu pricing strategies, before you
decide the price of any dish on our restaurant menu, you must keep your restaurant format in
mind.
C. Distribution Strategy
KAWA Filipino Cuisine is unique because it is more beautiful and we discounted the
prices here. It has become more beautiful because even though the price is low it is still
delicious
Tactical Implementation
Our tactical implementation is to lower the price on our menus to be affordable for our customers so that
they will repeat it again and again because the food is still delicious and cheap so it becomes even more
attractive.
Marketing Budget
At this point the more we see that the second moon rises more especially in our dishes
so it is more our problem and how to solve it. It may also increase next month so we are
apprehensive but it will not affect our menus and promotions as it is for our customer.
Feedback & Control
Cuisine.