Things To Know About

Indian Spices
Introduction To Indian Spices

 India is the largest producer and exporter of spices in the

world. India is called the home of spices.
 You will not find any Indian dishes that are complete without
using any spices. As Indians, we have a strong bond with the
spices and spicy food.
 People use various spices to give a good taste to food.
 The different country knows spices by different names. Such as
in Hindi, people called it Masala.
 Spice not only gives a good taste to the food but also they are
used as medicine. They have many health advantages and are
also used in making several medicines.
A list of Essential Indian Spices

 There are many different spices around the

world, and people use them according to their
desire and taste.
 If we talk about India, no one likes to eat food
here without spices.
 All kinds of spices are found in India. There are
some spices in Indian food which are used in
every dish.
 Here we have listed the most commonly used
spices in India.
 Red Chilli Powder
Red chilies are very pungent in
taste, and people who like spicy
food use more red chilies. Red
chili powder is made by grinding
two types of dry red chilies.
People use it to give a slightly
spicy taste to the food.
Black Chilli Powder
Scientifically, it is called Piper
Nigrum, and people use it as a
spice when the bael fruit is
completely dried. And we know
this spice by the name of Black
Chilli Powder.
 Interesting, right?
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