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  • g7-8 Cookery Week 1-2

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    Mistekee Maramag
    8 views10 pages
    This document discusses the importance of kitchen tools and equipment for cooking. It provides a jumbled word activity where the reader must rearrange letters to form the names of five common kitchen items: oven, tong, strainer, funnel, and spatula. Correctly identifying these basic tools is important for their use in the kitchen.

    Original Description:

    UTILIZING KITCHEN TOOLS, EQUPMENT AND UTENSILS

    Original Title

    g7-8 cookery week 1-2

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    This document discusses the importance of kitchen tools and equipment for cooking. It provides a jumbled word activity where the reader must rearrange letters to form the names of five common kitchen items: oven, tong, strainer, funnel, and spatula. Correctly identifying these basic tools is important for their use in the kitchen.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views10 pages

    g7-8 Cookery Week 1-2

    Uploaded by

    Mistekee Maramag
    This document discusses the importance of kitchen tools and equipment for cooking. It provides a jumbled word activity where the reader must rearrange letters to form the names of five common kitchen items: oven, tong, strainer, funnel, and spatula. Correctly identifying these basic tools is important for their use in the kitchen.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    1.

    2 Give importance to the use of kitchen tools,


    equipment and paraphernalia.
    Pre-Activity: Arrange the following jumbled
    word to come up with the correct answer.

    1. 4
    3

    resriant lnnfe
    2

    5.

    alutaps
    ANSWER
    S
    • 1.OVEN
    •2.TONG
    •3.STRAINER
    •4.FUNNEL
    •5.SPATULA
    EX:
    Ki

    EX
    :
    EX
    APPLICATION

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