OUR LADY OF PURITY ACADEMY, INC.

Rizal St., Poblacion, 6104 San Enrique, Negros Occidental Philippines

E-mail address: olpa.seno6104@gmail.com
Mobile Contact Nos: 09062477484/09165074925

Subject: TLE: Cookery Grade Level: 7

Quarter 1 Week: 1 Days: 4

TOPIC: BASIC CONCEPTS IN COOKERY

Content Standard: The learners demonstrate an understanding the use and maintenance of equipment in cookery

Performance Standard: The learners independently use and maintain tools, equipment, and materials in cookery
according to standard operating

Core Values: Excellence

MELCS:
LO 1. Utilize appropriate kitchen tools, equipment, and paraphernalia
1.1 identify types of tools, equipment, and paraphernalia
1.2 classify the types of appropriate cleaning tools and equipment based on their uses
LO 2. Maintain appropriate kitchen tools, equipment, and paraphernalia
1.1 select various types of chemicals for cleaning
and sanitizing kitchen tools, equipment, and
paraphernalia
1.2 clean and sanitize kitchen tools and equipment following manufacturer’s instructions use cleaning tools, equipment,
and paraphernalia in accordance to standard operating procedures maintain kitchen tools, equipment, and work areas

Transfer Goal:
Essential Questions: What is the importance of cookery to our daily lives?
Essential Understanding: The learners will understand the importance of cookery in daily lives and learn life skills
Learning Targets:
 Define the meaning of cookery
 Differentiate cooking from cookery
 Identify tools and equipment
 List down all cookery tools using Cookery Glossary
 Draw basic tools and equipment that you have in your home
21st Century Skills: Critical Thinking

Learning Targets Stages Activities Assessment

Explore Let’s get started:
 Define the meaning 1. Pre-test Picture Analysis
of cookery 2. Picture Analysis

 Discuss the different Firm Up  Discussion of different tools and

toold and equipments in cooking.
equipments in  Kitchen tools,utensils and equipment
cooking commonly fpund in the kitchen.

 Differentiate Deepen Let us learn: Video Analysis

 cooking from
cookery 1. https://youtu.be/_qYfw6QJbM0? Essay
 Identify tools and si=x_NIGSkTbuNFQfkO
equipment Guide question: Identification
2. Essay question about cookery:
*What is the different between cooking and
cookery?

Identify what tools are being define below:

1. This is a kitchen equipment used for
baking,cooking,drying and heating food.
2. This is used to dry the food in an enclosed
chamber while it circulates warm air around the
food.
3. Placing food at zero temperature in this
equipment stops the action of bacteria in food.

 List down all Transfer

cookery tools using Activity : The A-Z of Cookery Glossary
Cookery Glossary
 Draw basic tools Draw basic tools and equipment that you have
and equipment in your home