COOKERY 2

LESSON 1: PREPARE MISE EN PLACE

Republic of the Philippines
Department of Education
Region VII, Central Visayas

SCHOOLS DIVISION OF BOHOL

City of Tagbilaran
CAMPAO ORIENTAL HIGH SCHOOL
Campao Oriental, Getafe, Bohol
RA 7116, JHS ID No. GO1-302827/SHS ID No. 344492
Email at: campaoorientalnhs@gmail.com

ACTIVITY 1
Name: ___________________________________________________ Score: ________________
Grade & Section: _________________________ Date: _________________

TITLE: Prepare Mise en Place

TARGETS: To practice cleanliness in Cookery.
REFERENCES: Concept Notes and Activities in Cookery for Senior High School by Dorothy Joy A. Cabanes

Notes
Read the notes carefully 
IMPORTANT PRELIMINARIES
PRELIMINARIES IN COOKERY
IN COOKERY
Keeping Oneself, and Everything Clean
(Occupational Health and Safety)
Cleanliness is the key to healthy and safe living. Let us always apply and follow the safety precautions and
guidelines specially that we are food handlers. Together, let us be involved in doing it. Our right, our
responsibility because we care.

Good Kitchen and Laboratory Practices Can be Achieved By:

1. Maintaining personal hygiene.
2. Keeping and maintaining the cleanliness in handling the food, utensils and equipment, the food
laboratory, and the inside/outside the working area.
3. Sanitize all laboratory tools, utensils and equipment, including the lab before and after use.
4. Observe proper waste management.

Proper Hand Washing

Workers Personal Hygiene

 Remove jewelry and accessories before starting to work.
 Hands should be cleaned and nails cut short.
 Use appropriate work outfit which is cleaned and ironed.
 Fix your hair to prevent loose hair and wear head cap to absorb sweat on head.
 Keep sick person out of the kitchen.

Following Correct Procedures

 Study and follow the recipe accurately.
COOKERY 2
 Pre-heat the oven.
 Measure ingredients accurately.
 Observe correct hand and mixing techniques.
 Make use of the type of pan specified in the recipe.
 Follow the specific baking time and temperature stated in the recipe.

Because cleanliness and safety begins in each one`s hands.

Activity

Share It!
Instruction:
Answer the following questions truthfully:

1. What is cleanliness for you?

___________________________________________________________________________________________
___________________________________________________________________________________________
___________________________________________________________________________________________

2. Using a graphic organizer, show the step-by-step procedures in proper handwashing.

3. Why is it important to maintain a good personal hygiene especially in Cookery?

___________________________________________________________________________________________
___________________________________________________________________________________________
___________________________________________________________________________________________

Prepared by: WEDNELYNN N. PADEL

SHS Teacher II