COOKIES

Desy Putriana Dewi, S.Pd, M.Pd

KARAKTERISTIK COOKIES

 CRISPNESS
 SOFTNESS
 CHEWINESS
 SPREAD
COOKIES MIXING METHOD
• ONE STAGE
• CREAMING
• SANDING
• SPONGE
TYPES AND MAKEUP TOOLS
• BAGGED
• DROPPED
• ROLLED
• Molded
• Icebox
• Bar
• Sheet
• Stencil
 BAGGED DROPPED ROLLED

• Cookies semprit • Double Chocolate Chunk

• Cookies garut
• Sugar cookies
• Florentine
• Butter tea cookies
• Fancy tea cookies • Egg drop • Rich shortbread
• Chocolate tea cookies • Chocolate chip cookies • Ginger bread cookies
• Gingersnapz
 MOLDED ICE BOX BAR

• Cookies semprit
• Cookies garut • ICE BOX CCOKIES • RAISIN SPICE BAR
• Butter tea cookies
• Fancy tea cookies
• ALMOND SLICE • BISCOTI
• Chocolate tea cookies
• LEMON COOKIES
• Gingersnapz
 SHEET STENCIL

• SWISS LECKERLY
• CLASSIC BROWNIES
• RICH BROWNIES
• ALMOND TUILES
• CREAM CHESSE BROWNIES
TERIMAKASIH