NSF/ANSI 37: Air Curtains for Entranceways in Food and Food Service Establishments

NSF/ANSI 37 establishes minimum sanitation and performance requirements for the materials, design, construction and
performance of air curtains for entranceways in food and food service establishments (such as service and customer entries, service
windows, and cooler and cold storage entries) and their related components.

“Air Flow 7.5cm wide with Speed 8.13m/s at 0.9m above floor…”

• Air curtain to be installed outside the Entry Door, Vane direction to blast Air out of the door not directly down to the floor
• Current air curtains need to have 1800m^3/hr and low velocity of 8.13m/s ; power around 200W
• Microswitch activated to ensure run at Door Open
Air Curtain Air Volume / Rate - m^3/hr Micro Switch to Door
Sr# Model Area
Entry to Floor from Supervisor Office/
1 FY3509UI 950 Not Connected
Canteen
2 FY-12ELN Entry Main Lobby & Reception 1420 Not Connected
3 FY-3512UI Entry Main Lobby & Reception 1550 Not Connected
5 FY-2509UI Door Supply Chain Office to Production 950 Not Connected
Back of Production Floor entry from
6 FY3509UI Speda Motor Parking 950 Not Connected

Last Door of Worker's Exit from

7 FY3509UI 950 Not Connected
production Floor

Access door to Toilet in the back of

8 Not Available Production Floor; No Air Curtain - Not Connected
1 Reference Vendor AERIAL
Dura-Steel Aerial Titan-1 48" White Super-
Power High Air Volume Commercial Indoor Air
Curtain

Micro Switch turn ON Air

Curtain when Door Open

Reference Vendor Panasonic

 Reference Vendor: AIRTECH
2

Micro Switch turn ON Air

Curtain when Door Open
 Reference Vendor: AIRTECH
3