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korean restaurant
menu
Restaurant Menu
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food
Bibimpap
57 k
(a bowl of white rice with side dishes on top of
vegetables, beef, eggs, and spicy gochujang sauce)

Tteokbokki
60k
(is a Korean traditional food which has
sticks of rounded rice cake as the main ingredient)

Jjajangmyeon
55k
(noodle dish topped with a thick sauce made of chunjang,
diced pork, and vegetables)

gimbap
45k
(cooked rice and other ingredients that are rolled in
gim dried sheets of nori seaweed and served in bite
sized slices)
Restaurant Menu
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Beverage
소주 (soju)
박소주 baok soju 52k
춤추 럼 chum-churum 70k
차 미술 chamisul 67k

맥주 (beer)
Hite 80k
Cass 78k
Ob blue 67k

Korean wine
막걸리 rice wine 30k
체리 와인 cherry wine 66k
매실주 plum wine 85k
Thank you 감사합니다

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