EGGSPERIMENT

• Nicole Farrah Odena

• Grade 11-STEM NEWTON

• EGGSPERIMENT

• DAY 1    The egg was sorrounded by bubbles from the vinegar solution.       

• DAY 2    The egg float inside the cup and it was moving side by side.       

• DAY 3    The egg shell is already can and the egg yolk remained.       

• DAY 4    The egg shell dissolved.       

• DAY 5    When I changed the solution into food color, the egg was colored like it.        

• DAY 6    The small egg slowly became egg again.       

• DAY 7    I removed the solution and the egg was totally different from the original, to its size and appearance.      
• .     

• Vinegar in fact obtains acetic acid and this reacts with the calcium carbonate making up the shell of
the egg. This reaction gives off carbon dioxide so the bubbles sorrounded the egg as soon as it was
added to the vinegar.
• The water flowed into the egg, and as a result, it grew in size.
• The mass of the egg will increase if the concentration of the new salt water solution in the cup is
higher than the water  concentration inside the egg.
WHAT I HAVE
LEARNED
• I learned that in every organism there is
a fact or an idea that are unseen and can
only be found after doing an experiment