GROUP 6

RESEARCH TITLE
1. Exploring design among small hospitality and tourism operations

OBJECTIVES:

•to examine the importance of design among hospitality and tourism

operations and if any attention has been paid to small operations of

these industries,

•to improve the environmental management knowledge and know-how

among managers of small and medium hotels.

2. HOSPITALITY AND Tourism industry amid
COVID 19 pandemic

OBJECTIVES:

- To assess the standing of hospitality and tourism industry during

pandemic
- to assess how hospitality and tourism industry affected by the
pandemic
- to check what are the plans/programs that under hospitality and
tourism industry that can still be effective amidst pandemic
3. Hospitality Industry, How are you during this
pandemic?
OBJECTIVES:

- to assess what will be their life during pandemic

- to determine the alternative work that they do during pandemic
-to assess what are the effect of this pandemic to their life and works
4. THE EFFECTIVENESS OF BANANA PEELS USED AS FERTILIZER
APPLIED IN DIFFERENT KINDS OF PLANTS SAMPLES

OBJECTIVES:

• To determine the effectiveness of banana peel as fertilizer

• To observe the effects on the plant.
• To determine which of different plants really affects.
• To determine if the study is eco friendly.
5. Veggies De Chips
OBJECTIVES:
-Students will develop skills to examine a group of vegetables and fruits, and sort them
into (1) Vegetable Group and (2) Fruit Group with 90 – 95% accuracy.
-Students will list at least three reasons why we have to eat fresh vegetables and fruits
daily for our health.
-Students will be able to identify at least 10 vegetables and fruits grown on Guam and or
in one’s home island/country.
-Students will complete the “Family Project: Let’s Eat a Rainbow” and present it to the
class by naming fruit and vegetable in one’s own native language.
-Upon the completion of class presentation, students will participate in a class
discussion about the similarities and differences between fruits and vegetables grown
in Guam and other islands/countries with 90 – 95% accuracy.
-Students will be able to categorize all fruits and vegetables into seven colors shown on
the Healthy Eating Rainbow chart with 90 – 95% accuracy.
-Students will be able to name the colors of the rainbow in CHamoru language with 90 –
95% accuracy.
6. Innovative Strategy to build up Tourism after
Pandemic

OBJECTIVES:

1. To evaluate the different way of improving the Tourism due the

Pandemic
2. To differentiate the status of the Tourism before, during and after
the pandemic
3. To identify how does the Pandemic affect the tourism
4. To identify how tourism expectation are influencing the tourism
practices during pandemic
5. To discuss the implications of innovative system and make
recommendation to government in lies with it.
THANK YOU!