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Inventory Management System

Objective

• The objective of the project is to deliver an efficient inventory


management system whose main functionality apart from
calculating the inventory include predicting the requirement
for the next demand and if there is a “Special Occasion” then
accordingly the manager selects the particular occasion and
extra requirements are added to the next issuing order to the
vendors which needs to be approved by the manager.
• The product also aims to keep track of the shelf life of
resources. If any resource nears the end of its shelf life, it
would acknowledge to the manager (admin) the details of the
quantity that is near its expiration date.
ABSTRACT
• Automatically fruit recognition by using machine vision is considered as challenging
task due to similarities between various types of fruits and external environmental
changes e-g lighting. In this paper, fruit recognition algorithm based on Deep
Convolution Neural Network(DCNN) is proposed. Most of the previous techniques
have some limitations because they were examined and evaluated under limited
dataset, furthermore they have not considered external environmental changes.
Another major contribution in this paper is that we established fruit images database
having 15 different categories comprising of 44406 images which were collected
within a period of 6 months by keeping in view the limitations of existing dataset
under different real-world conditions. Images were directly used as input to DCNN for
training and recognition without extracting features, besides this DCNN learn optimal
features from images through adaptation process. The final decision was totally based
on a fusion of all regional classification using probability mechanism. Experimental
results exhibit that the proposed approach have efficient capability of automatically
recognizing the fruit with a high accuracy of 99% and it can also effectively meet real
world application requirements.
Existing system
• There is a number of Inventory Management System available in the
market. After doing my research, I have come to know that most of
them are limited to few products. Some others are lacking in good
UI. Marketing points are not much focused on increasing sales.
• Customer management system and Inventory Management system
can’t be linked due to different organization which leads to
compromising the client satisfaction level. Most of them are not
using the cloud computing concept but we are trying to develop
such a system that is for everyone rather than for only big
companies or for a small organization.
• Most of them are expensive to use and their maintenance is
generally not cheap. Our system is Pay-as-per-Use.
PROPOSED METHOD
• Here we propose an inventory management
system for fruit storage
• Deep learning based realtime system is used
for detecting fruits
• Camera is used for real time detection
• Based on detected object inventory database
is updated
Block diagram

camera LCD
Raspberry Pi
HARDWARE COMPONENTS
• RASPBERRY PI
• CAMERA
• LCD
LCD DISPLAY

This module has providing to the information


of view the information details also provided.
Which user entering to the shopping market,
then provided to the which product how much
cost also providing.
SOFTWARE COMPONENTS
• RASPBIAN OS
• PYTHON
REFERENCES
1. Badri, M. A. (1999), “A simulation model for multi-product inventory control

management”, Simulation, 72(1), 20-32.


2. Bai, R., & Kendall, G. (2008), “A model for fresh produce shelf-space allocation and

inventory management with freshness-condition-dependent demand”, INFORMS Journal on


Computing, 20(1), 78-85.

3. Bakker, M., Riezebos, J., & Teunter, R. H. (2012), “Review of inventory systems with
deterioration since 2001”, European Journal of Operational Research, 221(2), 275-284.

4. Baron, O. (2010), “Managing Perishable Inventory”, Wiley Encyclopedia of Operations


Research and Management Science.
5. Chang, C. T., Ouyang, L. Y., Teng, J. T., & Cheng, M. C. (2010), “Optimal ordering

policies for deteriorating items using a discounted cash-flow analysis when a trade credit is
linked to order quantity”, Computers & Industrial Engineering, 59(4), 770-777.
6. D. Achabal, S. Mclntyre, S. Smith, K. Kalyanam, (2000), “A decision support
system for vendor managed inventory”, Journal of Retailing 76 (4), 430– 454.
7. Gruen, T.W., Corsten, D.S. and Bharadwaj, S. (2002), “Retail Out-of-stocks: A
Worldwide Examination of Extent, Causes and Consumer Responses”,
Grocery Manufacturers of America, Washington, DC.
8. Hendrix, E. M., Haijema, R., Rossi, R., & Pauls-Worm, K. G. (2012), “On
solving a stochastic programming model for perishable inventory control”, In
Computationa lScience and Its Applications–ICCSA 2012 (pp. 45-56).
Springer Berlin Heidelberg.
9. J. Emigh, (1999), “Vendor-managed inventory”, Computerworld 33(34), 52.
10. Kärkkäinen, M., & Holmström, J. (2002), “Wireless product identification:
enabler for handling efficiency, customisation and information sharing”,
Supply chain management: an International journal, 7(4), 242-252.

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