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  • Streets of Japan

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    46Euro Sugi Mahendra Jaya
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    This document provides an overview of Japanese cuisine, specifically sushi and takoyaki. It discusses kitchen safety (K3) in cooking, including proper attire, using the necessary tools, not leaving hot cooking equipment unattended, and monitoring food as it cooks. It then explains the methods for making sushi and takoyaki, with sushi involving rolling rice and fillings tightly and takoyaki using the shallow frying technique with a small amount of oil. The ingredients and tools needed for each dish are also listed.

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    This document provides an overview of Japanese cuisine, specifically sushi and takoyaki. It discusses kitchen safety (K3) in cooking, including proper attire, using the necessary tools, not leaving hot cooking equipment unattended, and monitoring food as it cooks. It then explains the methods for making sushi and takoyaki, with sushi involving rolling rice and fillings tightly and takoyaki using the shallow frying technique with a small amount of oil. The ingredients and tools needed for each dish are also listed.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views14 pages

    Streets of Japan

    Uploaded by

    46Euro Sugi Mahendra Jaya
    This document provides an overview of Japanese cuisine, specifically sushi and takoyaki. It discusses kitchen safety (K3) in cooking, including proper attire, using the necessary tools, not leaving hot cooking equipment unattended, and monitoring food as it cooks. It then explains the methods for making sushi and takoyaki, with sushi involving rolling rice and fillings tightly and takoyaki using the shallow frying technique with a small amount of oil. The ingredients and tools needed for each dish are also listed.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 14

    Hidangan

    Masakan
    JAPAN

    Oleh : Ni Ketut Yenilawati


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    TABLE OF CONTENTS

    Metode

    01 K3 Dapur
    K3 yang terdiri dari
    kesehatan, keamanan, dan
    02 Memasak
    Langkah – Langkah
    Memasak.
    keselamatan kerja.

    03 04
    Sushi Takoyaki
    Pengertian Sushi. Pengertian Takoyaki.
    K3
    DI DAPUR
    Keselamatan dan Kesehatan Kerja di Dapur

    Pakaian ALAT DAPUR


    Gunakan pakaian chef atau Menggunakan alat seperlunya
    memasak yang aman
    Keselamatan dan Kesehatan Kerja di Dapur

    KOMPOR MAKANAN
    Tidak meninggalkan peralatan Memantau dan tidak lupa
    masak panas begitu saja terhadap masakan yang dimasak
    METODE
    MEMASAK
    Metode Memasak Sushi dan Takoyaki

    Pada Sushi metode yang diperlukan hanya


    Menggulung untuk membuat Nasi dan isian
    menjadi padat.

    Beda dengan Takoyaki yang menggunakan


    metode Shallow Frying yang dimana
    menggunakan teknik minyak yang sedikit
    agar makanan tidak berlalu berminyak
    SUSHI
    Alat dan Bahan Membuat
    Sushi

    Alat
    • Sumpit
    • Penggulungan
    • Pisau
    Bahan
    Nori
    Telur
    Wortel
    Timun
    Nasi Jepang
    TAKOYAKI
    Alat dan Bahan Membuat
    Takoyaki

    Alat
    • Sumpit
    • Frying Pan
    • Kompor
    Bahan
    Tepung Ikan
    Bawang Bombai
    Daun Bawang
    Hana Katsuo
    Mayonaise
    Udang
    Tanya Jawab
    Terima Kasih

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