Republic of the Philippines

CAPIZ STATE UNIVERSITY

ROXAS CITY, MAIN CAMPUS
Fuentes Drive, Roxas City, Capiz

College of Education
Date:

I. OBJECTIVES: At the end of the lesson, the students should be able to:
1. Define Chop Suey.
2. Identify the different ingredients of Chop Suey.
3. Prepare chop suey by using the proper guidelines.
4. Appreciate the finish product.
II. SUBJECT MATTER
Topic: Preparing Chop Suey
Reference: Cookery learning grade 10.
III. TEACHING MATERIALS
PowerPoint Presentation, laptop, projector, Chop suey ingredients, cooking tools, and
finish Product.

Focus Value: Knowledge and Understanding about how to make Chop Suey.

IV. PROCEDURE
A. PREPARATION
1. Daily Routine
a. Classroom management
b. Prayer
c. Checking the attendance
2. Motivation

Teacher’s Activity Student’s Activity

Good morning class! Good morning ma’am.
Class, before we start with our discussion and Yes ma’am.
our activity, I prepared here a video
presentation in order for you to be more active
and motivated as we go along with our
discussion, are you ready?
(the teacher will show a video presentation) (Students will watch the video)

Class, have you enjoyed watching the video? Yes ma’am.

Have you learned something?
Based on the video you have watched who Our topic is all about Chop Suey.
among you here have an idea of what will be
our topic this morning?

B. PRESENTATION (Lecture method)

Preparing Chop Suey
Chop suey is a dish in American Chinese cuisine and other forms of overseas
Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables
such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

This recipe for chop suey is a quick and easy. The meat slices are properly
cooked. The vegetables are fresh and crisp. I also prepped the shrimp by pan -
frying before adding to the rest of the bunch.

Chop Suey can be a vegetarian dish. It can also be cooked with just veggies
and seafood. In fact, is faster to cook without the meat. You can still refer to
the recipe below, but exclude the chicken and pork.

DEMONSTRATION
Preparing Chop Suey
Ingredients Tools and Utensils
Cabbage Chopping Board
Sayote Knife
Carrot Bowl
Tengang daga Wooden spoon
Mushroom Spoon
Cauliflower Measuring spoon
Baguio beans Show plate
Young corn
Chicken breast
Chicken liver
Pugo egg (optional)
Oyster sauce
Mantika
Bawang
Sibuyas
Salt
Corn starch
Black pepper
Guidelines for assembling Chop Suey

1. Good mise en place is essentials.

2.