PROCEDURE TEXT KETOPRAK BY GROUP 5

Group Work Planning

Please fill with the planning of your project Collaboration of English Subject
and PKWU (Making Food and Beverage of Traditional Food)
Class: XI.3
Group:
Group 5

Members of the 1. Ahlul Fikri Dinul Ihsan (2)

group: 2. Iqbal Rosiqi (15)
3. Morgan Agustino S.P (21)
4. Rafiandra Dewantoro (29)
5. Rahul Majesta Baihaqqi (30)

Planning Steps:
Task Assignment: 1. Rafiandra Dewantoro (Opening, Explaining
Explain and materials and tools)
discuss the tasks
2. Iqbal Rosiqi ( Smoth, Put and explain the
to be carried out.
Determine the roles ingredients )
and responsibilities of 3. Morgan Agustino S.P ( Come to Help Iqbal)
each member.
4. Rahul Majesta B (Participate in cooking, putting
and explaining
5. Ahlul Fikri Dinul Ihsan (prepare ingredients and
cooking tools such as water, and put the
vermicelli in the pan)

Research and First, we find out about typical foods and tastes on social
Supporting
media, the internet and so on. Ketoprak is a good food choice
Materials:
to maintain nutritional balance and support a healthy
Identify the resources lifestyle. Next, we tried to find information about the
and information ingredients we would use to make ketoprak. Then we find
needed to write out how to make ketoprak on the internet such as YouTube
procedure text.
and Google. After that, we tried making ketoprak using the
Distribute research
assignments to group
recipe and ingredients we bought on the market. with
members. persistence and sincerity in cooking, we finally found the
right measurements in making ketoprak

Preparing the 1) look for and choose traditional food that is typical, has a
Outline:
unique taste and suits our character (2) determines the brand
Create a basic
name of the food that will be served, (3) prepares tools and
framework for the ingredients, (4) makes spices using a combination of
procedure text that available ingredients and boil the vermicelli and bean
will be created. sprouts, once everything is ready, pour the spices evenly, (5)
Discuss the major
Serve the food on a plate with a neat and beautiful layout
steps that will be
included.

Writing INGREDIENTS
Procedure Text:
PRODUCT OF
Toge
THE TEXT Red cayenne pepper
Rice cake
Divide the writing
assignments White tofu
according to the
Garlic Peanuts
agreed outline.
Make sure each Brown sugar
step is easy to
Salt
understand and
well structured. Soy sauce 2 packs of crackers that have
been fried
rice noodles

TOOLS
Peel
plate
spoon
stove
pan
cutting board
knife

STEPS
1. Turn on the stove, add a frying pan and wait for the water
to boil
2. Boil enough vermicelli 2. then drain
 3. Boil 4 chilies
4. then drain
5. Boil enough bean sprouts
6. then drain
7. prepare the mortar and pastle, add the garlic and chilies
and a little salt, then add the brown sugar then grind it, 4. the
next step add the peanuts then add a enough warm water,
then grind again.
8. After all the spices are mixed well, let it sit for a while.
9. cut the rice cake into small pieces
10. Then arrange on a plate the rice cake pieces then the
vermicelli, boiled bean sprouts and tofu pieces,
11. pour peanut sauce,
12. add crackers
13. Ketoprak is ready to be served

Notes: Spicy flavor can be adjusted to your taste