This document summarizes how diseases, tomatoes, and corn originated in the Americas and were introduced to Europe and the rest of the world. When Europeans came into contact with indigenous populations, they were exposed to deadly diseases that ravaged populations in the New World. Tomatoes were initially seen as poisonous in Europe but later recognized for their health benefits. Corn proved to be an important food source and commodity that was widely adopted in Europe and remains commonly used today.
This document summarizes how diseases, tomatoes, and corn originated in the Americas and were introduced to Europe and the rest of the world. When Europeans came into contact with indigenous populations, they were exposed to deadly diseases that ravaged populations in the New World. Tomatoes were initially seen as poisonous in Europe but later recognized for their health benefits. Corn proved to be an important food source and commodity that was widely adopted in Europe and remains commonly used today.
This document summarizes how diseases, tomatoes, and corn originated in the Americas and were introduced to Europe and the rest of the world. When Europeans came into contact with indigenous populations, they were exposed to deadly diseases that ravaged populations in the New World. Tomatoes were initially seen as poisonous in Europe but later recognized for their health benefits. Corn proved to be an important food source and commodity that was widely adopted in Europe and remains commonly used today.
Disease disease hurt the population. The significant killers include smallpox, measles, whooping cough, chicken pox, bubonic plague, typhus, and malaria. Tomatoes
The tomatoes from the Americas
were deemed poisonous and often discarded. Europeans began to Originated in the Americas acknowledge the health benefits of these plants after they came into contact with them. Corn
In addition to being an excellent food
source for people and animals, corn also significantly impacted the Originated in the Americas economy. Corn was immediately loved in Europe as a popular means of trade. Corn is still used in everyday cooking today. Thank you