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FORM 2

Science

Chapter 5
Water and solution

izik.blogspot.com 1
Learning area
5.1 Physical characteristics of water
5.2 Solution and rate of solubility
5.3 Water purification and water supply

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5.1

The Physical Properties of Water

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The Physical Properties of Water
□ Water is colourless, tasteless and odorless liquid.
□ Water exists in three states, which are solid,
liquid and gas.
□ Boiling point = 100 ˚C freezing point = 0 ˚C
□ The density of water is 1 g/cm3.

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Change of state of water

SUBLIMATION

CONDENSATION FREEZING

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1. Water has a high surface tension.
2. The cohesive force  is defined as the force of attraction
between molecules of the same substance.
3. The adhesive force is defined as the force of attraction
between different substances, such as glass and water
Composition of Water
Water is a chemical compound that made up of two
atoms of hydrogen and one atom of oxygen. (The ratio of
hydrogen to oxygen is 2:1)

Water can be break up into hydrogen and oxygen


through the process of electrolysis.

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z
Electrolysis
In the process of electrolysis, oxygen is discharged at
the anode (positive electrode) and hydrogen is
discharged at the cathode (negative electrode)

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Confirmation test of water composition
✓ Oxygen is tested with a glowing wooden splint. The
wooden splint lights up when oxygen is present.

✓ Hydrogen is tested with a lighted wooden splint. ‘Pop’


sound is produced when hydrogen is present

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Effect of impurities on the melting and boiling
point of water.
ACTIVITY 5.3

QUESTION.
1. . Particles of ice absorbed heat from surrounding and started to
vibrates faster. The attractive force between particles become loose.
Then the ice (solid) turns to water (liquid).
2. The boiling point L higher than boiling point K. the presence of salt
effect the boiling point of distilled water.
3. The impurities (salt) increase the boiling point of water and lower the
melting point of water.
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Kinetic theory of freezing point of water

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The temperature of steam is taken as the boiling point of water.
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Kinetic theory of boiling point of water

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5.3

The Process of Water Evaporation

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Evaporation of water
• Water evaporation is a process where
water molecules are released as vapour
into the air below boiling point of water.

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FACTORS RATE OF
EVAPORATION
HUMMIDITY DECREASE INCREASE

SURROUNDING INCREASE INCREASE


TEMPERATURE
EXPOSED SURFACE INCREASE INCREASE
AREA OF WATER
MOVEMENT OF AIR INCREASE INCREASE
Application of evaporation of water in daily life

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Factors that influence the rate of water evaporation
Factors Description
Surrounding The higher the temperature, the faster the rate of the
water evaporation.
temperature

Air movement Moving air (wind) quicken the evaporation process


(wind) by blow away the water particles from the water surface
into the atmosphere.

Air humidity Water particles can escape easily when the


atmosphere is dry. Therefore, evaporation process
occurs faster

Surface area The wider the surface area, the faster the rate of the
water evaporation. 19
How to increase evaporation rate in daily life

• Drying hair using hair- • Spread out the


dryer ( the blower clothes to increase
increase air surface area.
movement ) • Wet clothes dry under
hot sun.
Differences between evaporation and boiling
Evaporation Boiling
Takes place at any Takes place at boiling point
temperature below only, that is 100 oC
boiling point

Slower process Vigorous process

Occurs only at water surface Occurs throughout the water

Influenced by the temperature Does not influenced by the


surrounding, air movement, air temperature surrounding, air
humidity and surface area movement, air humidity and
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surface area
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k.
5.4

Solutions and Solubility of


Substances

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5.2 Solution and solubility

Solute: Solvent:
Dissolves in
A substance that soluble or A liquid that dissolve a
dissolve in a solvent substance (solute)

to form

Solution:

. dt.issolved in solvent
A mixture of one or more solutes tlhat 23
5.4 Solution and Solubility

1. What is a solution?
A solution is produced when a substance
dissolved in another substance.

• A solute is the
substance that dissolves.
• A solvent is the
substance that the solute
dissolves in.
Dilute solution, concentrated solution and saturated solution

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5.4 Solution and Solubility

2. Depending on the amount of solutes in


solutions, there are three types of solutions.

Solution

Dilute solution Concentrated solution Saturated solution


Contains a little Contains a lot of Contains the maximum
dissolved solute dissolved solute amount of dissolved
solute

Can dissolve a lot Can dissolve a little bit Cannot dissolve any more
more solute more solute solute

All these solutions have a clear appearance


The solubility of solutes

➢ The solubility is the maximum amount of the


solute that can dissolve in 100 ml of
solvent at a specific temperature.

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Experiment 5.2: To study the factors
affecting the rate of solubility.
How to prepare a Milo drink at
home?
5.4 Solution and Solubility

i. Temperature
The higher the temperature of the solvent, the higher the
rate of dissolving.

Example:
We use hot water to make
tea. One reason for this is
that hot water increases
the rate of dissolving of
certain substances in the
tea leaves.
5.4 Solution and Solubility

ii. Rate of stirring


The higher the rate of stirring, the higher the rate of
dissolving.

Example:
The faster you stir the
soup, the faster the salt
dissolves in it.
5.4 Solution and Solubility

iii. Size of solute particles


The smaller the size of the solute particles, the higher the
rate of dissolving.

Example:
Smaller pieces of palm
sugar can dissolve in water
faster than a big piece of
it.
The factors that influence the solubility rate
of substances

Factor Description
Temperature The higher the temperature, the faster
of solvent the solute can dissolve in the solvent

Size of the The smaller the size of the solute, the


solutes faster it can dissolve in the solvent

Rate of Stirring Solutes dissolve more easily if stirred

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3. how to make a cup of coffee quickly:
a) use hot water
b) use fine sugar
c) then, the mixture is stirred fast
all these actions increases the rate of
solubility
5.4 Solution and Solubility

SUSPENSION

1. What is a suspension?
A suspension is a mixture containing insoluble
substances.
2. A suspension can be separated by filtration.

Examples : Muddy water, fruit juices, chocolate drink,


blood
Filtration
5.4 Solution and Solubility

1. Colloid
A colloid is a mixture of two or more solutes
dispersed evenly in a solvent.

2. Examples:

Emulsion milk, yogurt an mayonnaise


5.4 Solution and Solubility
Mixture separation techniques

Residue
Water
+
Sand
+ salt
Filtrate
Filtration
(salt, water and sand)
Separation a mixture of salt, soil and
water.
Mixture separation techniques

Evaporating
dish
Tripod
stand
Bunsen
burner

Evaporation
(water and salt)
5.4 Solution and Solubility

E. WATER AS A SOLVENT

Water is known as universal solvent due to its ability to


dissolve almost all substances.

Water acts as a medium in many chemical reactions in


our body.

Water dissolves and transports many substances in our


body such as digested food and waste products.

Water dissolves cleaning agents such as soap powder,


dishwasher liquid and toilet cleaner.
Organic solvent
• There are also substances that do not
dissolves in water but dissolve in organic
solvent such as ether, benzene and
alcohol

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Organic solvent
Organic Substances that
can be Uses
solvent dissolves
Ether Oils, fats, grease to make cosmetics such as
lipstick and nail polish

Turpentine Grease, paint, tar to dilute paint to make it


easier to use

Chloroform Plastic to stick plastic


substances

Benzene Rubber, grease to stick rubber sheets

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k.
Chapter 6: Acid and alkali

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Acid and alkaline
Acid and alkali will show their properties in the
presence of water

In the presence of water

a) acid will change the colour of


litmus paper from blue to red

b) alkali will change the colour of


litmus paper from red to blue

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Acid
Acid exists in three states, which are solid,
liquid and gas.

Acid are chemical substances that contain


hydrogen atom.

Weak acids usually found in food.


Examples are lactic acid, tannic acid,
acetic acid, formic acid .

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Sources of acids

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The properties of acid
1. Taste sour
2. Corrosive
3. Have pH value smaller than 7.
4. Change the colour of litmus paper from
blue to red
5. React with carbonates to form salt and
water and release carbon dioxide.
6. React with metals to produce
hydrogen gas. 36
The properties of acid
6. React with reactive metal
(magnesium/aluminium) to form salt and
release hydrogen
7. React with alkali to form salt and water
(neutralisation process).

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Alkaline

• Alkali is a hydroxide or metal oxide that


dissolves in water.
• Examples of alkali:

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The properties of alkali
1. Taste bitter
2. Corrosive
3. Have pH value greater than 7
4. Feel slippery like soap when touched
5. Change the colour of litmus paper from
red to blue.
6. Does not react with metal.

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The properties of alkali
6. React with ammonium salts to give off ammonia gas
when heated.

Examples:
sodium hydroxide + ammonium chloride €
sodium chloride + water + ammonia gas

7. React with acids to form salt and water (neutralisation


process)

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pH values

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Click here to watch video
Neutralisation
• Neutralisation is a chemical reaction in
which an acid and an alkali react to form
salt and water.
acid + alkali € salt + water

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Titration
• Titration is a method used for
neutralisation.
• At the neutralisation point, all the acid
completely reacts with the alkali and the
solution has a pH value of 7

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5.3

WATER PURIFICATION AND WATER SUPPLY

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5.6 Natural source of water
• Water cover 75 % of the Earth’s
surface.
• Natural water contains impurities and
microorganisms that needs to be
treated before it is safe for drinking.

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Why water needs to be treated before
it is used

Removes
Removes
Avoid disease impurities, odour,
microorganisms
and colour
Methods of water purification
1. Boiling

2. Chlorination

3. Filtration

4. Distillation
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Boiling
• Use heat to kills the
microorganisms in the
water.

• Advantages
Water is free from
dangerous
microorganisms

• Disadvantages
Dissolved impurities and
suspended impurities still
exists in water

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Chlorination
• Chlorine is added to
water to kill
microorganisms

• Advantages
Water is free from
dangerous
microorganism

• Disadvantages
Dissolved impurities and
suspended impurities still
exists in water

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Filtration
• To remove suspended
impurities from the water

• Advantages
Water is clear and free
from suspended particles

• Disadvantages
Dissolved impurities and
microorganisms still
exists in water

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Distillation

• To remove suspended impurities and dissolved


impurities from the water

• Advantages
Water is free from all microorganisms, suspended and
dissolved impurities
• Disadvantages
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does not contain any mineral salts needed by the body
The application of water purification
methods in our daily life

(a) Boiling
– Piped water is boiled before drinking

(b) Filtration
– River water is filtered before being supplied to consumers house

(c) Distillation
– Clinics and hospitals use distilled water to prepared medicines

(d) Chlorination
– Chlorine is added to the water in the swimming pool to kill
microorganisms

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5.7 Water Supply System

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Water used
• River water and rain water is our main source of water

• The water will then be pump to water purification plants


to be purified before it is supplied to consumers home.

• There are several ways to save water


(a) Make use of recycled water
(b) Beware of pipe leakage
(c) Turn off the tap immediately when not in use
(d) Do not turn on the tap full
(e) Wash cloths in big quantities
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5.8

Preserving Water Quality

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Water pollution
• Water pollution occurs when water is
contaminate with waste product.
• Polluted water is not suitable for living
organisms.

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Domestic waste

• Effect of water pollutants


Contains dangerous microorganisms that causes diseases such as
cholera.

• Ways to control water pollution


i. Dispose the rubbish in a proper way
ii . Make use of recycle materials instead of using plastic
materials
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Agricultural waste

• Effect of water pollutants


Poison the aquatic organisms and affect human’s health
when eaten.

• Ways to control water pollution


Reduce the used of fertilisers and pesticides
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Industrial waste

• Effect of water pollutants


Radioactive wastes and chemical residues will destroy
body cells and causes skin cancer

• Ways to control water pollution


Enforce the law strictly to prevent the factories from
letting harmful chemical residues into the open drain
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Oil spills

• Effect of water pollutants


Kills marine life thus affecting the income of fisherman .

• Ways to control water pollution


Impose heavy penalties and fines to the ships which
found to pollute the sea
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Waste water today
- Live in a desert tomorrow.

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