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Chapter 5
Water and solution
izik.blogspot.com 1
Learning area
5.1 Physical characteristics of water
5.2 Solution and rate of solubility
5.3 Water purification and water supply
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5.1
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The Physical Properties of Water
□ Water is colourless, tasteless and odorless liquid.
□ Water exists in three states, which are solid,
liquid and gas.
□ Boiling point = 100 ˚C freezing point = 0 ˚C
□ The density of water is 1 g/cm3.
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Change of state of water
SUBLIMATION
CONDENSATION FREEZING
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1. Water has a high surface tension.
2. The cohesive force is defined as the force of attraction
between molecules of the same substance.
3. The adhesive force is defined as the force of attraction
between different substances, such as glass and water
Composition of Water
Water is a chemical compound that made up of two
atoms of hydrogen and one atom of oxygen. (The ratio of
hydrogen to oxygen is 2:1)
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z
Electrolysis
In the process of electrolysis, oxygen is discharged at
the anode (positive electrode) and hydrogen is
discharged at the cathode (negative electrode)
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Confirmation test of water composition
✓ Oxygen is tested with a glowing wooden splint. The
wooden splint lights up when oxygen is present.
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Effect of impurities on the melting and boiling
point of water.
ACTIVITY 5.3
QUESTION.
1. . Particles of ice absorbed heat from surrounding and started to
vibrates faster. The attractive force between particles become loose.
Then the ice (solid) turns to water (liquid).
2. The boiling point L higher than boiling point K. the presence of salt
effect the boiling point of distilled water.
3. The impurities (salt) increase the boiling point of water and lower the
melting point of water.
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Kinetic theory of freezing point of water
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The temperature of steam is taken as the boiling point of water.
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Kinetic theory of boiling point of water
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5.3
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Evaporation of water
• Water evaporation is a process where
water molecules are released as vapour
into the air below boiling point of water.
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FACTORS RATE OF
EVAPORATION
HUMMIDITY DECREASE INCREASE
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Factors that influence the rate of water evaporation
Factors Description
Surrounding The higher the temperature, the faster the rate of the
water evaporation.
temperature
Surface area The wider the surface area, the faster the rate of the
water evaporation. 19
How to increase evaporation rate in daily life
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5.2 Solution and solubility
Solute: Solvent:
Dissolves in
A substance that soluble or A liquid that dissolve a
dissolve in a solvent substance (solute)
to form
Solution:
. dt.issolved in solvent
A mixture of one or more solutes tlhat 23
5.4 Solution and Solubility
1. What is a solution?
A solution is produced when a substance
dissolved in another substance.
• A solute is the
substance that dissolves.
• A solvent is the
substance that the solute
dissolves in.
Dilute solution, concentrated solution and saturated solution
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5.4 Solution and Solubility
Solution
Can dissolve a lot Can dissolve a little bit Cannot dissolve any more
more solute more solute solute
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Experiment 5.2: To study the factors
affecting the rate of solubility.
How to prepare a Milo drink at
home?
5.4 Solution and Solubility
i. Temperature
The higher the temperature of the solvent, the higher the
rate of dissolving.
Example:
We use hot water to make
tea. One reason for this is
that hot water increases
the rate of dissolving of
certain substances in the
tea leaves.
5.4 Solution and Solubility
Example:
The faster you stir the
soup, the faster the salt
dissolves in it.
5.4 Solution and Solubility
Example:
Smaller pieces of palm
sugar can dissolve in water
faster than a big piece of
it.
The factors that influence the solubility rate
of substances
Factor Description
Temperature The higher the temperature, the faster
of solvent the solute can dissolve in the solvent
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3. how to make a cup of coffee quickly:
a) use hot water
b) use fine sugar
c) then, the mixture is stirred fast
all these actions increases the rate of
solubility
5.4 Solution and Solubility
SUSPENSION
1. What is a suspension?
A suspension is a mixture containing insoluble
substances.
2. A suspension can be separated by filtration.
1. Colloid
A colloid is a mixture of two or more solutes
dispersed evenly in a solvent.
2. Examples:
Residue
Water
+
Sand
+ salt
Filtrate
Filtration
(salt, water and sand)
Separation a mixture of salt, soil and
water.
Mixture separation techniques
Evaporating
dish
Tripod
stand
Bunsen
burner
Evaporation
(water and salt)
5.4 Solution and Solubility
E. WATER AS A SOLVENT
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Organic solvent
Organic Substances that
can be Uses
solvent dissolves
Ether Oils, fats, grease to make cosmetics such as
lipstick and nail polish
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k.
Chapter 6: Acid and alkali
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Acid and alkaline
Acid and alkali will show their properties in the
presence of water
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Acid
Acid exists in three states, which are solid,
liquid and gas.
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Sources of acids
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The properties of acid
1. Taste sour
2. Corrosive
3. Have pH value smaller than 7.
4. Change the colour of litmus paper from
blue to red
5. React with carbonates to form salt and
water and release carbon dioxide.
6. React with metals to produce
hydrogen gas. 36
The properties of acid
6. React with reactive metal
(magnesium/aluminium) to form salt and
release hydrogen
7. React with alkali to form salt and water
(neutralisation process).
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Alkaline
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The properties of alkali
1. Taste bitter
2. Corrosive
3. Have pH value greater than 7
4. Feel slippery like soap when touched
5. Change the colour of litmus paper from
red to blue.
6. Does not react with metal.
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The properties of alkali
6. React with ammonium salts to give off ammonia gas
when heated.
Examples:
sodium hydroxide + ammonium chloride €
sodium chloride + water + ammonia gas
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pH values
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Click here to watch video
Neutralisation
• Neutralisation is a chemical reaction in
which an acid and an alkali react to form
salt and water.
acid + alkali € salt + water
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Titration
• Titration is a method used for
neutralisation.
• At the neutralisation point, all the acid
completely reacts with the alkali and the
solution has a pH value of 7
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5.3
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5.6 Natural source of water
• Water cover 75 % of the Earth’s
surface.
• Natural water contains impurities and
microorganisms that needs to be
treated before it is safe for drinking.
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Why water needs to be treated before
it is used
Removes
Removes
Avoid disease impurities, odour,
microorganisms
and colour
Methods of water purification
1. Boiling
2. Chlorination
3. Filtration
4. Distillation
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Boiling
• Use heat to kills the
microorganisms in the
water.
• Advantages
Water is free from
dangerous
microorganisms
• Disadvantages
Dissolved impurities and
suspended impurities still
exists in water
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Chlorination
• Chlorine is added to
water to kill
microorganisms
• Advantages
Water is free from
dangerous
microorganism
• Disadvantages
Dissolved impurities and
suspended impurities still
exists in water
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Filtration
• To remove suspended
impurities from the water
• Advantages
Water is clear and free
from suspended particles
• Disadvantages
Dissolved impurities and
microorganisms still
exists in water
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Distillation
• Advantages
Water is free from all microorganisms, suspended and
dissolved impurities
• Disadvantages
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does not contain any mineral salts needed by the body
The application of water purification
methods in our daily life
(a) Boiling
– Piped water is boiled before drinking
(b) Filtration
– River water is filtered before being supplied to consumers house
(c) Distillation
– Clinics and hospitals use distilled water to prepared medicines
(d) Chlorination
– Chlorine is added to the water in the swimming pool to kill
microorganisms
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5.7 Water Supply System
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Water used
• River water and rain water is our main source of water
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Water pollution
• Water pollution occurs when water is
contaminate with waste product.
• Polluted water is not suitable for living
organisms.
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Domestic waste
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