This document discusses techniques for analyzing chemical compounds including infrared spectroscopy, nuclear magnetic resonance spectroscopy, and provides examples analyzing vanillin and methyl methanoate. It focuses on using infrared spectroscopy to analyze functional groups and nuclear magnetic resonance spectroscopy to determine the number of carbon and hydrogen atoms in a compound like methyl methanoate.
This document discusses techniques for analyzing chemical compounds including infrared spectroscopy, nuclear magnetic resonance spectroscopy, and provides examples analyzing vanillin and methyl methanoate. It focuses on using infrared spectroscopy to analyze functional groups and nuclear magnetic resonance spectroscopy to determine the number of carbon and hydrogen atoms in a compound like methyl methanoate.
This document discusses techniques for analyzing chemical compounds including infrared spectroscopy, nuclear magnetic resonance spectroscopy, and provides examples analyzing vanillin and methyl methanoate. It focuses on using infrared spectroscopy to analyze functional groups and nuclear magnetic resonance spectroscopy to determine the number of carbon and hydrogen atoms in a compound like methyl methanoate.